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61 chef jobs at 36 companies in San Antonio, TX

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Head Chef
San Antonio, Texas, United States
OnsiteFull Time
Makeready
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
Proven head/lead chef experience in fine dining, menu planning, food production, cost control, sanitation/food safety, team leadership, and kitchen management; culinary degree preferred.
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2mo
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Preschool Chef
San Antonio, Texas, United States
$14-$16/hr OnsiteFull Time
The Goddard School of Royersford
The Goddard School of Royersford: A nurturing early childhood education center focused on safety, growth, and engaging learning.
Experience as a chef in a school setting preferred; Food Handler/Manager certifications; CPR & First Aid; ability to lift up to 50 lbs; knowledge of nutrition and safety; background check.
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2mo
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Executive Chef
San Antonio, Texas, United States
$85k-$95k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
5+ YOE2+ MgmtAt least 5 years culinary management, including 2+ years as Executive Chef in a high-volume, full-service restaurant; strong BOH, supervision, inventory, and cost control; strong leadership and communication; stable work history.
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3mo
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Sous Chef | Kitchen Manager
San Antonio, Texas, United States
OnsiteFull Time
Hard Rock International
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
Experience as sous chef; lead kitchen operations; ensure quality and safety.
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1w
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Sous Chef
New Braunfels, Texas, United States
$50k-$55k/yr OnsiteFull Time
Lark Hotels
Lark Hotels: Boutique hotel development and management.
3+ YOE3+ Mgmt3+ years progressive culinary leadership (minimum 3 years as Sous Chef), banquet/catering experience, menu development and cost control skills, culinary degree preferred, Food Handler and Food Manager certifications (or ability to obtain), flexible schedule including evenings, weekends, and holidays.
PMIX
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Executive Chef | Alamo Dome
San Antonio, Texas, United States
OnsiteFull Time
ASM Global
ASM Global: Operates and manages stadiums and convention centers worldwide.
5+ YOEExtensive executive chef experience in high-volume venues, including 5+ years in a sports setting; culinary or food management education; ServSafe and Texas Food Manager certifications; ability to lift 50 lbs and work extended hours for stadium events.
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2w
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District Chef
New Braunfels, Texas, United States
$72k-$76k/yr FieldFull Time
Cenavera
Cenavera: Managing fresh-from-scratch food service programs for K-12 school districts.
3+ YOEHS diploma/GED required; 3+ years kitchen/back-of-house experience; food safety certification or food handler card; budgeting and cost-control knowledge; strong culinary and leadership skills; ability to pass background/fingerprint/MVR checks.
Microsoft Office
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Restaurant Executive Sous Chef
San Antonio, Texas, United States
OnsiteFull Time
White Lodging
White Lodging: Develops and operates premium hotels, restaurants, and bars.
5+ YOEMinimum 5 years progressive chef experience in high-volume hotel/resort/banquet operations, culinary leadership, menu development, food safety compliance, cost and labor management, and team training.
USE Records, DailyPay
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4w
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DISTRICT CHEF - WEST REGION, SAN ANTONIO, TX
San Antonio, Texas, United States
$100k-$110k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE2+ MgmtMinimum 5 years culinary management experience, 2 years multi-site management, high-volume production/catering, cost control experience, ability to train and mentor chefs; culinary degree preferred.
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Pastry Chef
San Antonio, Texas, United States
OnsiteFull Time
Hyatt
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
4+ YOE3+ Mgmt4+ years pastry experience in high-volume or fine-dining/banquet settings, 3+ years supervisory experience, pastry/baking education preferred, chocolate and decorative artistry skills, P&L knowledge, cost control and computer skills, flexible schedule availability.
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Executive Chef
San Antonio, Texas, United States
$75k-$90k/yr OnsiteFull Time
HMSHost
HMSHostSIX Swiss Exchange: AVOL: Operates dining and retail concessions in airports and travel hubs.
5+ MgmtPost-secondary culinary education, Serve Safe Management certification, 5+ years managerial culinary/food service experience, HACCP/sanitation knowledge, team management and menu development skills, strong communication and organization.
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4d
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Sous Chef
San Antonio, Texas, United States
OnsiteFull Time
Meyer Jabara Hotels
Meyer Jabara Hotels: Professional management and operation of hotel and restaurant properties.
Food & Beverage leadership experience, live service management, SOP and checklist writing, POS/scheduling/timekeeping/payroll familiarity, inventory and compliance tracking, and training/onboarding skills.
POS, scheduling systems, timekeeping tools, payroll
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Sous Chef
San Antonio, Texas, United States
OnsiteFull Time
United Parks & Resorts
United Parks & ResortsNYSE: PRKS: Operates theme parks, water parks, and animal rescue facilities.
Enrolled in or recently graduated from Culinary or Baking & Pastry program; supervisory and high-volume kitchen experience; assist with menu, inventory, scheduling and operations.
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1mo
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Sous Chef
San Antonio, Texas, United States
OnsiteFull Time
TransPecos Banks
TransPecos Banks: Community-focused bank providing personal and business financial services.
3+ YOE1+ Mgmt3+ years kitchen experience with 1+ year in a lead role; food handler manager certification within 30 days; strong culinary technique, menu development, food safety (HACCP), leadership, and flexibility for evenings/weekends.
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2mo
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Sous Chef
San Antonio, Texas, United States
$52k-$65k/yr OnsiteFull Time
Sixty Vines
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
2+ YOE2+ years kitchen experience; leadership; budgeting awareness; scheduling software familiarity; culinary degree not required but a plus.
Scheduling software
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Chef Manager
San Antonio, Texas, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
2+ YOE2-3 years related experience, 2-3 years post-high-school education or equivalent; culinary degree preferred; management and communication skills required.
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Sous Chef
San Antonio, Texas, United States
OnsiteFull Time
Zachry Construction
Zachry Construction: Builds heavy civil infrastructure like highways and bridges.
Supervising kitchen staff, supporting menu development, ensuring food quality and HACCP/sanitation compliance, lifting up to 30 lbs, flexible availability (early mornings, nights, weekends, holidays), high school diploma required, food handler/CPR/TABC certifications required or preferred.
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Chef Tournant
San Antonio, Texas, United States
OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEPrepare and cook food to quality and presentation standards; at least 1 year related experience preferred; high school diploma/GED noted; must be able to stand entire shift, lift up to 25 lbs, and follow safety procedures.
Rouxbe
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2d
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Executive Chef
San Antonio, Texas, United States
$77k-$82k/yr OnsiteFull Time
Piatti
Piatti: Italian-inspired restaurant chain offering authentic cuisine and dining.
Proven culinary leadership with experience in Italian kitchens, menu development, kitchen operations, food safety, cost control, staff hiring/coaching, and basic computer skills.
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3w
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Executive Chef Partner
San Antonio, Texas, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven success leading high-volume upscale or resort kitchen operations; strong culinary and wine knowledge; team development and operational excellence skills; stable upward career progression.
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