Invited: Operates a network of private golf and country clubs.
3+ YOEHigh school diploma, minimum 3 years experience as a sous chef, required health & sanitation and food service management certifications, ability to lift up to 100 lbs, supervisory and menu/cost-control experience.
Continuing Life: Operates and supports continuing care retirement communities in California.
2+ YOETwo years minimum sous chef experience; supervisory experience; weekend availability; English communication; legal work authorization in the U.S.
Ridgeview Health Center: Provides senior living and comprehensive long-term nursing care.
2+ YOETwo years sous chef experience with supervisory background; weekend availability; English proficiency; drug screening and background checks required.
Wisteria at Warner Center: Senior living community providing independent and assisted care services.
2+ YOETwo years' sous chef experience in fine dining; supervisory experience; healthcare food & beverage experience preferred; English proficiency; legally authorized to work in the United States.
La Costa Glen: Resort-style retirement community providing comprehensive senior care services.
2+ YOE2+ MgmtTwo years’ sous chef experience in fine dining; two years supervisory experience; healthcare food experience preferred; strong English communication; legally eligible to work in the United States.
Reata Glen: Continuing care retirement community in San Juan Capistrano, California.
2+ YOETwo years minimum sous chef experience in fine dining; supervisory experience; healthcare food & beverage preferred; formal culinary education preferred; must be legally authorized to work in the U.S.; English communication.
The Glen at Heather Farm: Senior living community providing residential and continuing care services.
2+ YOETwo+ years as sous chef in fine dining; two years supervisory experience; healthcare food service experience preferred; culinary degree preferred; English communication; legally eligible to work in the United States.
Park Vista Health Center: Provides senior healthcare and residential living services.
2+ YOETwo years minimum sous chef experience in fine-dining settings; two years supervisory experience; healthcare food service experience preferred; English proficiency; legally authorized to work in the United States.
GlenBrook Health Center: Provides senior assisted living and long-term healthcare services.
2+ YOE2+ MgmtTwo years minimum experience as a sous chef with supervisory experience; healthcare food & beverage experience preferred; formal culinary education strongly preferred; must pass background checks; legal to work in the United States.
Children's Paradise: Provides comprehensive early childhood education and developmental childcare services.
1+ YOE1+ MgmtCACFP-trained chef with 1+ year cooking/chef experience and 1+ year restaurant or catering management; Food Handler Permit; English proficiency; basic digital skills.
Town and Country Resort: Full-service resort and convention center in San Diego.
Proven culinary leadership as Chef de Cuisine or similar; high-volume, chef-driven kitchen; strong leadership; focus on hospitality, technique, and cost controls.
Noble House Hotels & Resorts: Operates a collection of luxury hotels and resorts.
2+ YOEPastry chef with 1–2 years pastry experience in a hotel; completed culinary program or apprenticeship; strong guest service and communication skills; ability to stand for long periods; able to work AM/PM/weekends/holidays.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
4+ YOE4+ Mgmt4+ years kitchen management in a high-volume restaurant; culinary training; high school diploma; strong English communication; financial analysis ability.