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146 chef jobs at 68 companies in San Diego, CA

1mo
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Sushi Chef
Carlsbad, California, United States
$18/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOESushi chef responsible for preparing sushi items and aseptic kitchen duties; prior sushi experience preferred.
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2mo
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Executive Chef
Escondido Hills, California, United States
$75k-$85k/yr OnsiteFull Time
Oakmont Management Group
Oakmont Management Group: Provides luxury assisted living and memory care services.
Executive Chef with leadership of full scratch kitchen, cost management, and menu development; must pass background check and health screenings.
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1mo
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Sous Chef
Carlsbad, California, United States
$70k-$84k/yr OnsiteFull Time
Continuing Life
Continuing Life: Manages and supports senior living and continuing care communities.
2+ YOETwo+ years sous chef experience in fine dining; two years supervisory experience; weekend availability; legal to work in the United States.
Kitchen equipment, Food safety and sanitation
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1mo
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Sous Chef
Carlsbad, California, United States
$70k-$84k/yr OnsiteFull Time
GlenBrook at Home
GlenBrook at Home: Provides home care and specialized senior living services.
2+ YOETwo+ years as a sous chef in fine dining; two+ years supervisory; healthcare food & beverage experience preferred; English communication; legally authorized to work in the United States.
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1mo
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Sous Chef
San Diego, California, United States
$70k-$84k/yr OnsiteFull Time
The Glen at Scripps Ranch
The Glen at Scripps Ranch: A continuing care retirement community focused on dining and hospitality for residents.
2+ YOETwo+ years as a sous chef with supervisory experience; healthcare food & beverage experience preferred; formal culinary education preferred; able to pass background checks and drug screening.
Kitchen equipment, Food preparation equipment, Safety and sanitation procedures
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1mo
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Sous Chef
Carlsbad, California, United States
$70k-$84k/yr OnsiteFull Time
Wisteria at Warner Center
Wisteria at Warner Center: Senior living community providing independent and assisted care services.
2+ YOETwo years' sous chef experience in fine dining; supervisory experience; healthcare food & beverage experience preferred; English proficiency; legally authorized to work in the United States.
Kitchen equipment, Food preparation tools
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1mo
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Sous Chef
United States
$70k-$84k/yr OnsiteFull Time
Park Vista Health Center
Park Vista Health Center: Provides senior healthcare and residential living services.
2+ YOETwo years minimum sous chef experience in fine-dining settings; two years supervisory experience; healthcare food service experience preferred; English proficiency; legally authorized to work in the United States.
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1mo
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Sous Chef
San Diego, California, United States
$70k-$84k/yr OnsiteFull Time
GlenBrook Health Center
GlenBrook Health Center: Provides senior assisted living and long-term healthcare services.
2+ YOE2+ MgmtTwo years minimum experience as a sous chef with supervisory experience; healthcare food & beverage experience preferred; formal culinary education strongly preferred; must pass background checks; legal to work in the United States.
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2mo
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Chef de Cuisine
San Diego, California, United States
$100k-$105k/yr OnsiteFull Time
Town and Country Resort
Town and Country Resort: Full-service resort and convention center in San Diego.
Proven culinary leadership as Chef de Cuisine or similar; high-volume, chef-driven kitchen; strong leadership; focus on hospitality, technique, and cost controls.
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1mo
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Sous Chef
Carlsbad, California, United States
$70k-$84k/yr OnsiteFull Time
Continuing Life
Continuing Life: Operates and supports continuing care retirement communities in California.
2+ YOESous Chef with min 2 years in fine dining/hotel/club, 2+ years supervisory experience; healthcare food & beverage experience preferred; knowledge of kitchen equipment; English communication; legally eligible to work in the U.S.
Kitchen equipment, Food preparation
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1mo
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Sous Chef
Carlsbad, California, United States
$70k-$84k/yr OnsiteFull Time
Ridgeview Health Center
Ridgeview Health Center: Provides senior living and comprehensive long-term nursing care.
2+ YOE2+ MgmtTwo+ years as sous chef in fine dining; two+ years supervisory experience; healthcare food & beverage experience preferred; culinary education preferred; must be legally eligible to work in the US; English proficiency; drug screening and background checks.
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1mo
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Sous Chef
Carlsbad, California, United States
$70k-$84k/yr OnsiteFull Time
Reata Glen
Reata Glen: Continuing care retirement community in San Juan Capistrano, California.
2+ YOETwo years as a Sous Chef in fine dining; two years supervisory experience; healthcare food & beverage experience preferred; formal culinary education preferred; drug screening and background check; able to work in the United States; English communication.
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3w
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Sous Chef
Cardiff, California, United States
$70k-$73k/yr OnsiteFull Time
SDCM
SDCM: San Diego hospitality group operating diverse culinary and beverage concepts.
2+ YOE2+ years as a sous chef in fast-paced, high-volume kitchens; able to expedite ~350 covers for dinner, oversee stations, mentor staff, lift 50 lbs, stand 10+ hours, and hold Food Handler Card/ServSafe.
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1mo
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Sous Chef
Carlsbad, California, United States
$70k-$84k/yr OnsiteFull Time
The Glen at Heather Farm
The Glen at Heather Farm: Senior living community providing residential and continuing care services.
2+ YOE2+ MgmtTwo years experience as a sous chef; supervisory experience; healthcare food & beverage experience preferred; formal culinary education preferred; background checks including drug screen and FBI/DOJ clearance; must be legally eligible to work in the United States.
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1mo
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Sous Chef
Carlsbad, California, United States
$70k-$84k/yr OnsiteFull Time
La Costa Glen
La Costa Glen: Resort-style retirement community providing comprehensive senior care services.
2+ YOE2+ MgmtTwo years minimum sous chef experience in fine dining/hotel/club; two years supervisory experience; healthcare food & beverage experience preferred; knowledge of kitchen equipment; formal culinary education preferred; English communication; legally authorized to work in the United States.
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2w
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Executive Chef/Chef
San Diego, California, United States
$105k-$125k/yr OnsiteFull Time
King's Seafood Company
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
4+ MgmtMinimum 4 years kitchen management in a high-volume full-service restaurant, culinary training, high school diploma, ability to analyze financial reports, lift up to 40 lbs., strong communication and leadership skills.
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1mo
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Banquet Sous Chef
San Diego, California, United States
$70k-$75k/yr OnsiteFull Time
HEI Hotels & Resorts
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
5+ YOEManage kitchen production and staff, ensure sanitation and cost control, assist Executive Chef, and maintain quality standards. Requires 5+ years related experience, leadership, culinary education desirable, and strong communication skills.
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1mo
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Sous Chef Overnight-TDR
El Cajon, California, United States
OnsiteFull Time
Sycuan Band of the Kumeyaay Nation
Sycuan Band of the Kumeyaay Nation: Operates casino resorts, golf clubs, and tribal government services.
2+ YOEHigh school diploma or GED; ServSafe Manager; 2 years cooking in a commercial kitchen; 1 year supervisory or sous chef experience
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3mo
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CHEF (FULL TIME) (San Diego, CA, US, 92127)
San Diego, California, United States
$22-$24/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Full-time chef with culinary, hospitality, ordering, and inventory experience; ability to work multiple stations; sanitation and food safety.
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2d
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Executive Chef
San Diego, California, United States
$90k/yr OnsiteFull Time
Hornblower Group
Hornblower Group: Global provider of water-based experiences and ferry transportation services.
5+ YOE2+ MgmtHigh school diploma, TWIC and ServSafe required (or ability to obtain), First Aid/CPR required, 5+ years kitchen experience, 2+ years management, ability to lift up to 200 lbs, Microsoft Word/Excel proficiency.
Microsoft Word, Microsoft Excel
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