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310 jobs- San Francisco • 50 miles
2mo
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Sous Chef
Napa, California, United States
$80k/yr OnsiteFull Time
Auberge Resorts Collection
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
2+ YOETwo years minimum as a Chef de Cuisine or Sous Chef; culinary certificate or degree preferred; flexible schedule including weekends/holidays.
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1mo
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Lead Chef
San Francisco, California, United States
$75k-$85k/yr OnsiteFull Time
McCalls Catering & Events
McCalls Catering & Events: Independent hospitality provider delivering catering and event services.
3+ YOE4+ MgmtLead Chef with 3+ years supervisory or 4+ years as Sous-Chef in large-volume kitchens; strong leadership, menu development, and food safety.
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1mo
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Sous Chef
Napa, California, United States
$29/hr OnsiteFull Time
Hyatt
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Sous Chef responsible for managing a culinary department, coordinating with Executive Chef, overseeing kitchen operations, and developing menu items; must display leadership and culinary expertise.
General computer knowledge
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2mo
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Sous Chef
San Francisco, California, United States
$70k-$80k/yr OnsiteFull Time
gategroup
gategroup: Provides catering and retail services for the aviation industry.
Minimum 1-3 years as a Chef/Sous Chef; 7 years as a cook; supervisory experience preferred; in-flight catering or high-volume food service experience preferred.
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5d
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Teppan Chef
San Francisco, California, United States
$19-$20/hr OnsitePart Time, Full Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEHigh school diploma/GED required; must pass Benihana chef training program. Previous chef/cook experience desirable. Must follow food safety and portioning standards and engage guests.
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1mo
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Chef Instructor
San Francisco, California, United States
$250-$450/day OnsitePart Time, Contract
CocuSocial
CocuSocial: Marketplace for social cooking classes and culinary experiences.
Prior culinary instructor or chef experience; strong food safety knowledge; good communication and teaching passion.
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2mo
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Sous Chef
Berkeley, California, United States
$30-$35/hr OnsiteFull Time
Radiate Hospitality
Radiate Hospitality: Develops and manages a portfolio of hospitality properties.
3+ YOE3+ years sous chef; 2+ years managerial; culinary academy preferred; English and Spanish preferred.
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3mo
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Head Chef
Livermore, California, United States
$70k-$90k/yr OnsiteFull Time
Beer Baron
Beer Baron: Whiskey bar and kitchen serving craft beer and international food.
Experience as Head Chef or Kitchen Manager; strong leadership, communication, fast-paced work, food safety knowledge.
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3mo
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Sous Chef
San Francisco, California, United States
$85k-$90k/yr OnsiteFull Time
Flagship Facility Services
Flagship Facility Services: Providing integrated facility management and specialized maintenance services.
4+ YOE1+ Mgmt4+ years culinary experience; sous chef experience preferred; culinary degree; California work authorization; Food Handlers Card.
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1mo
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Executive Chef
Cupertino, California, United States
$90k-$100k/yr OnsiteFull Time
Lazy Dog Restaurant & Bar
Lazy Dog Restaurant & Bar: Casual dining restaurant chain serving handcrafted American food and drinks.
2+ YOE2+ years of high-volume, full-service Executive Chef experience; strong leadership; budgeting, purchasing, sanitation, and talent development.
Ecosure
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3mo
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Chef $22.50-$26/hr*
Tiburon, California, United States
$23-$26/hr OnsiteFull Time
Nugget Markets
Nugget Markets: Family-owned upscale grocery chain serving communities in Northern California.
Chef with industry experience, knife skills, customer service, and ability to multitask in a fast-paced kitchen.
Knives, Commercial kitchen equipment, Point-of-sale
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1mo
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Sous Chef
Palo Alto, California, United States
$75k-$100k/yr OnsiteFull Time
RH
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
3+ YOE3+ years sous chef in a high-volume restaurant; manage labor/food costs; inventory controls; Excel and inventory systems; leadership.
Microsoft Excel, Inventory management software
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1w
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Executive Chef
Silicon Valley, California, United States
$140k-$160k/yr OnsiteFull Time
Four Seasons Hotels and Resorts
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
5+ YOEExecutive Chef with 5-7 years in culinary leadership; oversees menus, cost control, staff leadership; ensures standards across outlets.
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2w
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Sous Chef
Larkspur, California, United States
$70k-$80k/yr OnsiteAll Commitments Available
Real Restaurants: Operates a portfolio of full-service restaurants and bars.
1+ YOE1-2 years Sous Chef or lead line cook experience; strong leadership and communication; attention to detail; weekend availability; growth mindset.
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1mo
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Executive Chef
Cupertino, California, United States
$90k-$100k/yr OnsiteFull Time
Lazy Dog Restaurant & Bar
Lazy Dog Restaurant & Bar: Operates a chain of mountain-lodge-themed casual dining restaurants.
2+ YOE2+ years high-volume, full-service Executive Chef experience; leadership in a team-focused kitchen; strong budgeting and guest experience skills.
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1mo
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Executive Chef
Berkeley or United States
$98k-$147k/yr OnsiteFull Time
Sutter Health
Sutter Health: Operates an integrated network of hospitals and medical clinics.
5+ YOELeads food production operations; 5 years relevant experience; Associate’s in Culinary Arts or related education; Chef Certification; serves certification requirements.
Microsoft Office, Micros, CBORD Food Service Suite, Food Service Suite
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1w
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Executive Chef 2
Atherton, California, United States
$78k-$100k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Provides food service and facilities management solutions.
2+ YOE2+ MgmtExecutive Chef with budgeting, menu development, safety compliance, and team leadership.
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3w
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Sous Chef
San Jose, California, United States
$28-$32/hr OnsiteFull Time
ISS
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Full-time Sous Chef with Mon-Fri 11:00-7:30 hours; hourly pay $28-32; leads kitchen operations and food safety.
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1mo
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Executive Chef
Hayward, California, United States
$90k-$95k/yr OnsiteFull Time
Oakmont Management Group
Oakmont Management Group: Provides luxury assisted living and memory care services.
Experience leading a full scratch kitchen as an Executive Chef; manage fixed food and labor costs; develop seasonal menus; lead a kitchen to deliver exceptional dining experiences.
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1w
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Sous Chef
San Jose, California, United States
$28-$32/hr OnsiteFull Time, Part Time
Integral Senior Living
Integral Senior Living: Management provider for independent living, assisted living, and memory care.
2+ YOETwo years sous chef experience; supervisory experience preferred; food sanitation certificate; associate degree preferred; weekend/evening hours; strong organizational and problem-solving skills.
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