The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Completion of company sushi chef training, approved food handling training, previous sushi chef experience preferred, culinary degree a plus, and adherence to food safety, portioning, and sanitation standards.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOEClassically trained chef with 3+ years high-volume food production or catering experience; ability to manage kitchen staff, maintain sanitation, and pass background check; manager-level sanitation certification required within 30 days.
Sutter Health: Operates an integrated network of hospitals and medical clinics.
5+ YOELeads food production operations; 5 years relevant experience; Associate’s in Culinary Arts or related education; Chef Certification; serves certification requirements.
Microsoft Office, Micros, CBORD Food Service Suite, Food Service Suite
Pacifica Hotels: Owns and operates a portfolio of coastal boutique hotels.
3+ YOEMinimum 3 years as a sous chef, experience in hiring/training/supervision, menu planning, ordering and cost control, knowledge of sanitation and food quality standards.
Oakmont Management Group: Provides luxury assisted living and memory care services.
Experience leading a full scratch kitchen as an Executive Chef; manage fixed food and labor costs; develop seasonal menus; lead a kitchen to deliver exceptional dining experiences.
Discovery Senior Living: Designs, develops, and operates senior living communities.
2+ YOE1+ MgmtTwo years sous chef experience; supervisory experience preferred; current Food Services Sanitation certificate; associate degree in Culinary Arts preferred; weekend/evening/flexible hours.
Valencia Hotel Group: Develops and operates independent luxury and boutique hotels.
4+ YOEAssist Executive Chef with menu development, food purchasing, staff management, supervise service and ensure sanitation; minimum 4 years fine-dining cooking experience and culinary leadership preferred.
Gallaher Signature Living: Operator of luxury senior living and care communities.
0.5+ YOEFull-time, hourly Sous Chef responsible for meal prep, safety, and leadership in kitchen; shifts Wed-Sun 11:00 AM–7:30 PM; California Title 22 compliance.
Pacifica Hotels: Operates and manages a portfolio of boutique hotel properties.
3+ YOEMinimum 3 years in a Sous Chef role; experience with hiring, training, supervision, forecasting, budgeting, cost control, menu planning, food ordering, sanitation, and quality control; culinary school preferred.
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
0+ YOESous Chef responsible for food prep, dining quality, and culinary operations; HS diploma or equivalent; 18+; 6 months cooking experience; MS Office knowledge; ability to work a structured kitchen schedule.
Momentum Senior Living: Operates and manages luxury senior living and care communities.
5+ YOE5+ years executive/sous chef experience in luxury senior living, hotel, country club, fine dining or similar; ServSafe certification; leadership, menu development, food safety, purchasing, inventory, budgeting experience.
Omakase Restaurant Group: Operates a portfolio of diverse fine dining restaurant concepts.
2+ YOE2+ years sous chef experience or equivalent; fine dining production experience; knowledge of BOH systems, ordering, inventory, food sanitation regulations; strong communication and deadline skills; California Food Handler required.
Hummus Mediterranean Kitchen: Operates Mediterranean restaurants specializing in Turkish and Aegean cuisine.
5+ YOEExecutive Chef with minimum 5 years industry experience, culinary degree or equivalent, ServSafe Manager certificate, allergen training, expertise in Middle Eastern recipes, vendor/purchasing experience, leadership and intermediate computer skills; able to lift 50 lbs.
Stoneridge Creek: Continuing care retirement community providing senior living and healthcare services.
3+ YOE3+ Mgmt3+ years as an executive chef/chef de cuisine in healthcare or restaurant; supervisory experience; knowledge of Title 22 and CMS; healthcare food experience preferred; culinary education preferred.
Lammersville Unified School District: Operates public K-12 schools and educational programs in California.
Monitor food services staff and operations, ensure USDA/State compliance for school meals, train staff in HACCP/SOPs, maintain production records, possess valid driver's license and ServeSafe or food handler certificate, complete Chef Ann pre-apprentice/apprentice program.
Montesacro: Authentic Roman pinseria and Italian restaurant group.
3+ YOE3–5+ years Italian cuisine experience; leadership in high-volume or fine-casual; proficiency in Microsoft Office and Toast; knowledge of SF health and food safety; valid food handler certification.