Careers
Seattle • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Seattle • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Seattle • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Seattle • 50 milesRemote · Hybrid · Onsite · Field · All Environments
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2w
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Chef
Shelton, Washington, United States
$30-$32/hr OnsiteFull Time
Head Chef with kitchen leadership, menu development, cost control, and team leadership. Food Handler’s Certification; strong communication; budgeting and inventory skills.
2mo
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Sous Chef
Seattle, Washington, United States
$81k-$88k/yr OnsiteFull Time
1+ YOE1-3 years high-volume, upscale Chef/Sous Chef experience; strong leadership; bilingual English/Spanish a plus; flexible schedule.
MS Office, SharePoint, Outlook, Excel
3w
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Teppan Chef
Seattle, Washington, United States
$18-$20/hr OnsiteFull Time
2+ YOEMinimum 2 years kitchen/chef experience; high school diploma or GED; ability to train in Benihana program; previous chef/cook experience desirable.
1mo
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Pantry Chef
Seattle, Washington, United States
$155-$165/day OnsiteFull Time
1+ YOECulinary experience onboard ships; physical stamina for long shifts; ability to follow Head Chef guidance; strong communication in English.
Kitchen equipment, Food preparation tools, Safety and sanitation equipment
2mo
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Chef Instructor
Seattle, Washington, United States
OnsitePart Time, Contract
Experience as a culinary instructor or chef; strong food safety knowledge; excellent communication; passion for teaching; ability to work in a fast-paced environment.
3mo
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Sous Chef
Bainbridge Island, Washington, United States
$23-$32/hr OnsiteFull Time
3+ YOEFull-time Sous Chef with several years in high-quality, fast-paced restaurants; strong communication; computer skills; team collaboration.
1mo
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Executive Chef
Seattle, Washington, United States
$100k-$110k/yr OnsiteFull Time
5+ YOEFive years chef experience in high volume settings; Culinary Arts Degree; ServSafe Certified; knowledge of HACCP; strong leadership and financial management; excellent communication.
POS systems, Office software, Kitchen management software
2w
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CHEF (FULL TIME) (Seattle, WA, US, 98122)
Seattle, Washington, United States
$32-$35/hr OnsiteFull Time
Prior sous chef and/or Chef De Cuisine experience with banquets and plated catering functions required.
1mo
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Sous Chef
Seattle, Washington, United States
$68k-$72k/yr OnsiteFull Time
2+ YOETwo years of Sous Chef experience; background check; strong culinary and kitchen operations skills; food safety certifications; weekend/holiday availability; US work authorization.
MS Office Suite (Outlook, Word, Excel)
2mo
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Sous Chef
Bellevue, Washington, United States
$81k-$88k/yr OnsiteFull Time
1+ YOE1-3 years high-volume, upscale sous chef/kitchen management; strong leadership; bilingual English/Spanish a plus; flexible schedule; MS Office/SharePoint/Excel skills.
Microsoft Office, SharePoint, Outlook, Excel
2mo
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Skyline- Sous Chef
Seattle, Washington, United States
$24-$31/hr OnsiteFull Time
Experience as a Chef/Kitchen Manager is a plus; strong interpersonal skills; ability to work with staff and external constituents; knowledge of therapeutic/modified diets; food safety trained.
3mo
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Seasonal Sous Chef
Woodinville, Washington, United States
$24-$31/hr OnsiteFull Time, Seasonal
5+ YOEHigh school diploma; 5+ years as Sous Chef; Food Handler’s Permit; ability to lift 50 lbs; evenings/weekends availability; basic computer skills.
Microsoft Office, POS systems, Restaurant management software
6d
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Executive Chef
Lynnwood, Washington, United States
$80k-$87k/yr OnsiteFull Time
3+ YOE1+ Mgmt3+ years food service experience with 1+ year supervisory experience; CPR/First Aid and Food Handler credentials; ability to lift 25-50 lbs; proficiency with basic computer skills; knowledge of food safety and regulatory compliance.
3w
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Executive Sous Chef
Seattle, Washington, United States
$85k-$95k/yr OnsiteFull Time
3+ YOE1+ Mgmt3+ years sous chef in upscale dining; strong culinary skills; recipe interpretation, menu development, and portion control; inventory and labor cost experience; attention to detail; private event/catering experience a plus; hotel/production background preferred.
Inventory management software
1mo
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Room Chef- Pastry
Auburn, Washington, United States
$75k/yr OnsiteFull Time
6+ YOECulinary Arts degree; 5–7 years as Sous/Restaurant Chef; 1–2 years kitchen management; supervise 30–40 staff; WA Health Card/Food Handler; Serve Safe; Class III B+ gaming license.
1mo
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Executive Chef
Seattle, Washington, United States
$70k-$90k/yr OnsiteFull Time
Manage culinary team, ensure food quality and safety, control costs, and lead kitchen operations.
2mo
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Sous Chef
Bellingham, Washington, United States
$23-$25/hr OnsiteFull Time, Part Time
1+ YOEMinimum 1 year relevant cooking experience; knowledge of food prep, recipes, and kitchen equipment; team player with resident care mindset.
Cooking equipment, Food preparation tools, Kitchen equipment
2mo
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Sous Chef
Bellingham, Washington, United States
$23-$25/hr OnsiteFull Time, Part Time
1+ YOE1 year cooking experience; serving seniors; FT/PT flexibility; team player; high standards.
2mo
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Executive Chef
Kirkland, Washington, United States
OnsiteFull Time
5+ YOE2+ MgmtFive+ years culinary experience; 2+ years leadership in high-volume kitchen; sushi experience preferred.
2w
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Executive Chef
Salted Melon Phillips Place, Washington, United States
$80k/yr OnsiteFull Time
3+ YOE3 years kitchen management experience; ServeSafe/Food Handler certification; strong leadership and communication; ability to work days/nights/holidays; able to lift 25+ lbs; team development