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145 chef jobs at 61 companies in Tampa, FL

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Executive Chef
Bradenton, Florida, United States
OnsiteFull Time
Fleming's Prime Steakhouse & Wine Bar
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
3+ YOEMinimum 3 years as Executive Chef/Executive Kitchen Manager/Regional Chef, fine dining experience preferred, ServSafe sanitation certification required, 2-year culinary degree a plus, P&L and team leadership experience.
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2w
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Executive Chef
Tampa, Florida, United States
OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Associate degree, ServSafe certification, prior Executive Chef/Executive Sous Chef experience in high-volume hotel and banquet production; skills in staff leadership, menu development, budgeting, inventory control, sanitation, and ability to work nights, weekends, and holidays.
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Sous Chef
Tampa, Florida, United States
OnsiteFull Time
Tavistock Restaurant Collection
Tavistock Restaurant Collection: Operates a portfolio of upscale and boutique restaurant brands.
2+ YOE1+ MgmtOversee kitchen operations, train staff, manage stations, control costs, and maintain sanitation; support the Executive Chef.
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1mo
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Sous Chef
Longboat Key, Florida, United States
OnsiteFull Time
The Resort at Longboat Key Club
The Resort at Longboat Key Club: Luxury beachfront resort with golf, tennis, and marina facilities.
Experience as a chef, ability to manage line cooks, train staff, ensure food safety, and work long hours including weekends and holidays.
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Sous Chef
Dunedin, Florida, United States
OnsiteFull Time
Mainsail Lodging & Development
Mainsail Lodging & Development: Develops and manages boutique hotels, resorts, and corporate housing.
5+ YOE5+ years as a sous chef in fine dining, high school diploma required, food handler certificate, experience training/coaching staff, strong communication and leadership skills.
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Pastry Chef
Tampa, Florida, United States
$25/hr OnsiteFull Time
Sacred Pepper
Sacred Pepper: A great place to work.
1+ YOEExperienced Pastry Chef responsible for desserts, pastries, pasta; must be 18+, high school diploma, 1 year line cook/prep cook experience; flexible schedule.
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SOUS CHEF
Bradenton, Florida, United States
$60k-$70k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Assist Executive Chef with supervision, menu planning, food production, catering, cost control; A.S. or equivalent experience preferred; ServSafe desirable; Microsoft Office competency required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, Email, Internet
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3w
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Sous Chef
Tampa, Florida, United States
OnsiteFull Time
Aimbridge Hospitality
Aimbridge Hospitality: Manages and operates third-party hotels and hospitality properties globally.
Proven experience as a sous chef or kitchen manager, strong culinary technique, menu development, food safety knowledge, leadership and communication skills, ability to work in a fast-paced kitchen.
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Pastry Chef
Tampa, Florida, United States
OnsiteFull Time
Caspers Company
Caspers Company: Manages a collection of premier hospitality and culinary destinations.
Experience as a pastry chef in a professional kitchen; strong pastry techniques; creativity and attention to detail; ability to lead and train junior staff; flexibility to work early mornings, evenings, weekends and holidays.
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Sous Chef
Largo, Florida, United States
OnsiteFull Time
Sagora Senior Living
Sagora Senior Living: Operates senior living communities with assisted and memory care.
1+ YOE1+ year sous chef or assistant culinary director experience; ServSafe and food handler permit required; ability to prepare specialized diets, perform inventory/costing math, and communicate effectively in English.
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Sous Chef
Sarasota, Florida, United States
OnsiteFull Time
Harbor Retirement Associates: Operates and develops luxury senior living and memory care communities.
0.5+ YOE6–12 months culinary experience or equivalent education, ServSafe or equivalent, local/state food handling/sanitation certifications, ability to supervise staff and perform Executive Chef duties when needed.
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Sous Chef
Tampa, Florida, United States
OnsiteFull Time
United Parks & Resorts
United Parks & ResortsNYSE: PRKS: Operates theme parks, water parks, and animal rescue facilities.
2+ YOETwo+ years as a sous chef; 3-5 years in high-volume settings; knowledge of food cost management; catering experience; inventory control; food safety standards; MS Office; theme park experience preferred.
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Executive Chef (FL, Safety Harbor)
Safety Harbor, Florida, United States
OnsiteFull Time
Safety Harbor Resort & Spa: Waterfront historic resort providing spa treatments and event hosting.
Experienced chef with resort/hotel experience managing large events (up to 2,000 guests) to elevate the dining experience for resort guests.
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1mo
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Executive Chef | Florida
Orlando or Jacksonville or Tampa or Miami or Gainesville
OnsiteFull Time
ASM Global
ASM Global: Operates and manages stadiums and convention centers worldwide.
7+ YOE7+ years as Executive Chef in high-volume food operation; Bachelor's in hotel/restaurant management preferred; strong culinary, leadership, and cost control skills.
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Chef
Tampa, Florida, United States
$19-$20/hr OnsiteFull Time
Caffe Charle
Caffe Charle: Independent cafe providing food and coffee service at MacDill Air Force Base.
Experience in kitchen operations and menu creation with healthy options, able to pass military base background check, must submit resume and references.
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Outlet Sous Chef
Tampa, Florida, United States
OnsiteFull Time
Hard Rock International
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
4+ YOE4+ years in high-volume kitchens required; leadership/sous chef experience preferred; ability to maintain sanitation, production standards, and supervise staff; must complete gaming licensure/background checks.
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1mo
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Executive Sous Chef
Oldsmar, Florida, United States
OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
3+ YOEHigh school diploma, minimum 3 years sous chef experience, health & sanitation card, Serve Safe/food service management certification; strong cost control, staff supervision, and culinary skills.
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Sous Chef-250 NX
Saint Petersburg, Florida, United States
OnsiteFull Time
Crescent Hotels & Resorts
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
3+ YOE3+ years culinary leadership experience in hotel/resort/upscale or high-volume dining; Sous Chef and banquet experience preferred; ServSafe certification required or ability to obtain; strong team leadership, inventory and food-safety skills.
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1mo
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Sous Chef - Boulon Brasserie
Tampa, Florida, United States
OnsiteFull Time
Next Level Brands
Next Level Brands: Operates multiple upscale full-service restaurant concepts in Florida.
3+ YOE3+ years sous chef experience in volume-based or upscale dining, leadership and employee relations skills, Microsoft Office and POS experience, ability to obtain manager food safety certification, flexible to work varied shifts and weekends.
Microsoft Office, POS
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1mo
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Sushi Chef - Ro Hyde Park
Tampa, Florida, United States
$26/hr OnsiteFull Time
Three Oaks Hospitality
Three Oaks Hospitality: A restaurant group operating community-focused dining and nightlife concepts.
Sushi chef with advanced knife skills, fish prep, food safety, and ability to stand for long periods; training program; high school diploma or GED.
POS system, Food handling
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