Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Experience as Sous Chef or Executive Sous Chef; culinary excellence; team development; knowledge of systems and processes; food safety; high-volume upscale restaurant experience.
The Aspenwood Company: Operates and manages luxury senior living communities.
1+ YOEFull-time Sous Chef with 3-5 years cooking experience or 1+ year as Sous Chef; HS diploma or GED; culinary training; sanitation knowledge; leadership and communication skills.
Civitas Senior Living: Operates and develops senior living and care communities.
Experience as a sous chef or lead cook in a restaurant or hospitality setting; positive attitude, willingness to learn, stamina to stand for long periods.