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56 jobs- Virginia Beach • 50 miles
1mo
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Chef Supervisor/Sous Chef
Suffolk, Virginia, United States
$19-$23/hr OnsiteFull Time
EveryAge
EveryAge: Operates continuing care retirement communities and senior healthcare facilities.
2+ YOETwo years cooking with standardized recipes; ServSafe Manager certification required; high school diploma; chef certification preferred.
Kitchen Equipment, Cooking Equipment, ServSafe
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1mo
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Sous Chef
Williamsburg, Virginia, United States
OnsiteFull Time
Kingsmill Resort
Kingsmill Resort: Operates a luxury waterfront resort and championship golf club.
3+ YOE1+ MgmtSupervise kitchen operations, manage staff, ensure sanitation and quality, and report to Executive Outlet Chef; requires 3 years in a professional kitchen and food-handling certification.
Microsoft Office, Kitchen Equipment
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2mo
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Executive Sous Chef
Duck or Kitty Hawk
OnsiteFull Time
The Sanderling Resort
The Sanderling Resort: Luxury beachfront resort and spa in Duck, North Carolina.
5+ YOE5+ Mgmt5+ years kitchen leadership in high-volume restaurant; Sous Chef or Executive Sous Chef experience; strong financial acumen; seasonal menu development; leadership and team development.
Microsoft Office, Inventory and Procurement Software, Point of Sale Software, Kitchen Display Systems, Scheduling, Timekeeping, and Labor Management Software, Refrigeration Units & Freezers, Commercial Stand Mixer, Meat Slicer, Mandolin
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2w
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Executive Chef - Orion's Roof
Virginia Beach, Virginia, United States
$120k-$128k/yr OnsiteMultiple Commitments Available
HEI Hotels & Resorts
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
5+ YOE5+ MgmtSenior-level chef with extensive leadership, budget, menu development, and Asian-influenced cuisine experience.
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1mo
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Executive Chef 2
Virginia Beach, Virginia, United States
$65k-$84k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Sodexo provides food service and facilities management solutions.
2+ YOE2+ MgmtProven executive chef or senior kitchen leader with strong leadership, cost control, and culinary innovation.
Kitchen management systems, Inventory software, Ordering systems
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1mo
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Production / Banquet Chef
Portsmouth, Virginia, United States
OnsiteFull Time
Rush Street Gaming
Rush Street Gaming: Operates land-based casinos and integrated entertainment resorts.
8+ YOE4+ MgmtHigh school diploma; 8+ years culinary experience; 4 years as Room Chef; casino experience; Serv-Safe certification; supervisory duties; budgeting and cost control; able to work varied shifts.
Microsoft Office, Restaurant management systems, Point of Sale systems
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1mo
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Production / Banquet Chef
Portsmouth, Virginia, United States
OnsiteFull Time
Rivers Casino Portsmouth
Rivers Casino Portsmouth: Operates a full-service casino, hotel, and entertainment venue.
8+ YOEHigh school diploma or equivalent, 8+ years culinary experience, 4 years as Room Chef (multi-unit) or equivalent, 3+ years casino experience preferred. Must maintain Serv-Safe, gaming license, manage budgets, and supervise kitchen staff.
Microsoft Office
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3w
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Sous Chef
Williamsburg or Newport News
$18-$22/hr OnsiteFull Time
Brookdale Senior Living
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
1+ YOEHigh school graduate; culinary arts degree (associates or bachelors) or equivalent; 1-3 years food prep; supervisory experience preferred; ServSafe certification required.
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2mo
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Sous Chef
Kitty Hawk, North Carolina, United States
OnsiteFull Time
EOS Hospitality
EOS Hospitality: Operates and manages a portfolio of hotels and resorts.
4+ YOE4+ years kitchen leadership in full-service or fine dining; strong food cost and labor management; seasonal menu development; leadership and teamwork.
Microsoft Office, Inventory and Procurement Software, Point of Sale Software, Kitchen Equipment, Scheduling Software
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2mo
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Sous Chef
Norfolk, Virginia, United States
OnsiteFull Time
American Cruise Lines
American Cruise Lines: Operates small ship and river cruises within the United States.
3+ YOE3+ years culinary experience on cruise ships, hotels, or resorts; ServSafe Manager Certification preferred; strong leadership, problem solving, communication; TWIC; drug test and background check required.
TWIC, ServSafe
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2mo
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Sous Chef
Virginia Beach, Virginia, United States
OnsiteFull Time
Launchpad Hospitality
Launchpad Hospitality: Operates Japanese restaurant concepts specializing in sushi hand rolls.
2+ YOELeads kitchen operations with 2+ years in a similar role; strong leadership, culinary knowledge, health/safety compliance, and team coaching.
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2mo
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Sous Chef
Virginia Beach, Virginia, United States
OnsiteFull Time
Knead Hospitality + Design
Knead Hospitality + Design: Designs and operates multiple unique restaurant and bakery concepts.
2+ YOE2+ years of kitchen leadership experience; skilled in Sauteing, knife skills, food safety, and kitchen safety; fluent in English.
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3w
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Head Chef
Yorktown, Virginia, United States
$50k-$60k/yr OnsiteFull Time
Alpha Pitt Smokers
Alpha Pitt Smokers: Hands-on kitchen leader focused on profitability, systems, and consistency.
Experience managing a kitchen, strong food cost, inventory and margins knowledge; leadership presence and accountability.
Inventory management, Cost control, Catering operations
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2d
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Executive Chef
Portsmouth, Virginia, United States
$80k-$90k/yr OnsiteFull Time
Shamin Hotels
Shamin Hotels: Owns and operates branded hotels and conference centers.
5+ YOECulinary degree preferred; 5+ years of progressive culinary leadership experience; strong food safety, cost-control, menu development, banquet and high-volume production experience; flexible schedule including nights, weekends, and holidays.
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2mo
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Sous Chef - Hilton Virginia Beach Oceanfront | Catch 31
Virginia Beach, Virginia, United States
$50k-$54k/yr OnsiteFull Time
Shamin Hotels
Shamin Hotels: Private hospitality owning and managing diverse hotel properties.
Proven Sous Chef or Senior Line Cook/Lead experience; strong seafood knowledge; ServSafe certification; able to run stations independently; flexible scheduling.
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4w
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Sous Chef | Part-Time| Norfolk Tides (Harbor Park)
Norfolk, Virginia, United States
$25-$30/hr OnsitePart Time
Oak View Group
Oak View Group: Global provider of venue management and hospitality services.
2+ YOEPart-time sous chef with 2-3 years lead line cook experience; supervises kitchen operations; handles scheduling, training, and payroll; pays $25-$30/hr; benefits include 401(k) matching.
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2mo
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Primrose School Chef
Yorktown, Virginia, United States
$16-$18/hr OnsiteFull Time
Primrose School of Yorktown
Primrose School of Yorktown: Provides private early childhood education and childcare services.
2+ YOEExperience in food preparation and kitchen management; strong inventory control; ability to manage food service and catering; knowledge of dietary requirements.
Kitchen equipment, Food safety and sanitation knowledge, Inventory management software
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3w
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Sushi Sous Chef - Orion's Roof, Marriott Virginia Beach Oceanfront
Virginia Beach, Virginia, United States
OnsiteFull Time
Gold Key | PHR
Gold Key | PHR: Operates and manages hotels, resorts, and hospitality venues.
Supports Executive Chef in sushi-focused kitchen operations; leads sushi station, ensures quality, safety, sanitation, and training.
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2mo
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Sous Chef - Banquets (Lodge)
Williamsburg or Virginia or United States
OnsiteFull Time
Colonial Williamsburg Foundation
Colonial Williamsburg Foundation: Operates a living history museum district and hospitality resort.
5+ YOELead kitchen operations for Williamsburg Lodge banquets; manage production, food prep, inventory, sanitation, safety, cost control, and staff leadership.
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1mo
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Sous Chef - Pastry (Lodge)
Williamsburg, Virginia, United States
OnsiteFull Time
Colonial Williamsburg Foundation
Colonial Williamsburg Foundation: Operates a living history museum and resort in Virginia.
5+ YOE5+ MgmtCulinary degree with 5 years of professional managerial experience in hotels/restaurants; ServSafe certification; pastry focus; strong leadership and financial skills.
ServSafe, POS systems, menu costing, inventory management
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