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446 jobs- Washington • 50 miles
1mo
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Chef
Landover, Maryland, United States
$50k-$60k/yr OnsiteFull Time
Prince George's Christian Academy
Prince George's Christian Academy: Provides Christian STEAM education for preschool through eighth grade.
3+ YOEHigh-volume catering chef with 3-5 years experience; valid driver's license; English fluency; degree preferred; able to lift up to 35 pounds; flexible evenings/weekends; must align with church values.
Microsoft Office Suite
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2w
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Teppan Chef
Bethesda, Maryland, United States
$18-$20/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEHigh school diploma or GED required; ability to complete Benihana chef training; prior chef/cook experience preferred.
Sauteing, Safe Food Handling, Knife Skills, Inventory Management, Training Experience, Kitchen Safety, Fast-Paced Experience, Food Safety, Grilling, Sanitary Practices, Searing, Stir Frying, Food Preparation
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7h
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Sous Chef
Washington, District of Columbia, United States
OnsiteFull Time
TPG Hotels & Resorts
TPG Hotels & Resorts: Manages and operates a national portfolio of hospitality assets.
Previous chef/sous chef experience in hotel or restaurant, menu development, cost control, leadership, communication, and ability to work flexible schedules including weekends and holidays; ServSafe preferred.
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2w
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Sous Chef
Washington, District of Columbia, United States
$65k-$75k/yr OnsiteFull Time
Gordon Ramsay North America
Gordon Ramsay North America: Operates and manages a portfolio of Gordon Ramsay branded restaurants.
4+ YOELeadership experience as a sous chef in casual dining; pizza chef experience; strong eye for detail; proven ability to recruit, develop, and motivate a kitchen team; excellent communication and multitasking skills.
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1mo
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Sous Chef
Arlington, Virginia, United States
$60k-$65k/yr OnsiteFull Time
OTG
OTG: Operates dining and retail locations in airport terminals.
3+ YOE3+ years Sous Chef experience; leadership, training, and mentorship of kitchen staff; ability to lead a fast-paced kitchen.
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3w
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Executive Chef
Chevy Chase, Maryland, United States
$82k-$85k/yr OnsiteFull Time
Discovery Senior Living
Discovery Senior Living: Operates and manages a portfolio of senior living communities.
Executive chef leadership, menu planning, budgeting, purchasing, and staff management; strong safety and sanitation knowledge; excellent communication.
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2mo
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Executive Chef
Arlington, Virginia, United States
OnsiteFull Time
HHM Hotels
HHM Hotels: Manages and operates branded and independent hotel properties.
2+ YOE2+ MgmtCulinary leadership with menu design, food quality, and production expertise; 1-2 years as Executive Chef; Culinary Arts credential.
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4w
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Sous Chef
Washington, District of Columbia, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises: Family-owned restaurant group managing diverse dining concepts nationwide.
2+ YOE2+ years sous chef experience in full-service restaurant; leads kitchen; strong leadership; able to manage BOH operations.
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1mo
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Executive Chef
Centreville, Virginia, United States
$70k-$80k/yr OnsiteFull Time
Lucky Strike Entertainment
Lucky Strike EntertainmentNYSE: LUCK: Operates a global network of bowling and entertainment venues.
5+ YOE5+ MgmtExperienced Executive Chef with 5+ years in kitchen management; high-volume/banquet experience; ServSafe certified; leadership and budgeting skills.
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1mo
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Executive Chef
Washington, District of Columbia, United States
$90k-$100k/yr OnsiteFull Time
Crestline Hotels & Resorts
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
6+ YOEExecutive Chef with hotel kitchen leadership, budgeting, training, and compliance; needs hotel restaurant systems experience and ServSafe/TIPS certifications.
MICROS, Microsoft Office
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1mo
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Executive Chef
Bowie, Maryland, United States
$95k-$105k/yr OnsiteFull Time
Potomac Hospitality Group
Potomac Hospitality Group: Provides full-service catering, restaurant management, and hospitality consulting services.
5+ YOE3+ MgmtMinimum 5 years senior kitchen leadership (Executive Chef/Executive Sous/Chef de Cuisine) with 3+ years in high-end or large-scale event catering; refined dining background; 10+ person kitchen leadership; HACCP and cost controls; strong communication and leadership; flexible hours; ERP/MarginEdge experience preferred.
G-Suite, Microsoft Windows, ERP systems, MarginEdge
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6d
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Sous Chef
Lansdowne, Virginia, United States
OnsiteFull Time
Retirement Unlimited
Retirement Unlimited: Operates senior living communities offering independent and assisted care.
Assist the Executive Chef with meal and baked-goods preparation, maintain sanitation and safe food storage, operate and clean kitchen equipment, and assist with inventory procurement.
food processor, dishwasher, convection oven
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1mo
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Sous Chef
North Bethesda, Maryland, United States
OnsiteFull Time
Silverstone Senior Living
Silverstone Senior Living: Operates luxury senior living communities offering residential care services.
2+ YOEMinimum of two years’ experience as a Sous Chef/Kitchen Manager in a senior living community; ability to prepare therapeutic/modified diets; completion of a recognized food safety course.
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6d
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Sous Chef
Randallstown, Maryland, United States
OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ Mgmt3+ years supervisory or sous chef experience in high-volume contract dining; strong communication, restaurant management, menu implementation, catering; culinary degree strongly preferred.
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2mo
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Sous Chef
Washington, District of Columbia, United States
OnsiteFull Time
José Andrés Group
José Andrés Group: Operates a global portfolio of diverse restaurant concepts.
3+ YOE3–5+ years kitchen experience; 1–2+ years as lead/sous chef in upscale settings; HACCP/food safety knowledge; strong leadership and communication; flexible schedule.
KDS, POS, Inventory management, Google Workspace
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2mo
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Pastry Chef
Washington, District of Columbia, United States
$75k-$85k/yr OnsiteFull Time
Call Your Mother
Call Your Mother: Chain of fast-casual bagel and sandwich shops.
2+ YOE2+ years pastry chef experience in high-volume environment; leadership in menu development and production across multiple locations; strong operations and organizational skills; bilingual English/Spanish preferred.
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3w
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Executive Chef
Potomac, Maryland, United States
OnsiteFull Time
Cogir Senior Living
Cogir Senior Living: Provides residential senior living, assisted living, and memory care.
5+ YOE3+ Mgmt5+ years hands-on food prep; 3+ years progressive management as Executive Chef; Serve Safe Manager certification; culinary degree preferred; IL/AL/MC or hotel experience a plus.
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2d
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Sous Chef
Washington, District of Columbia, United States
$75k-$85k/yr OnsiteFull Time
Corner Table Restaurants
Corner Table Restaurants: Operates a group of casual brasseries and neighborhood restaurants.
2+ YOESupervise daily kitchen operations, maintain food safety and DOL/health compliance, write prep lists, manage inventory and ordering; 2+ years chef experience (high-volume preferred), strong communication and problem-solving skills.
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1mo
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EE - Sous Chef
Manassas, Virginia, United States
$60k-$67k/yr OnsiteFull Time
Villagio Hospitality Group
Villagio Hospitality Group: Operates a collection of unique restaurant and event venues.
3+ YOE1+ MgmtExperienced sous chef with leadership in high-volume kitchens, strong organization, recipe execution, HACCP/ServSafe, and inventory management.
Inventory management software, Cost control, Inventory systems
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2w
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Executive Chef Luxury
Bethesda, Maryland, United States
OnsiteFull Time
Sunrise Senior Living
Sunrise Senior Living: Provides assisted living, memory care, and senior housing services.
7+ YOEExecutive Chef with 7+ years in luxury hospitality, culinary arts degree, food safety certification, strong leadership, and financial management.
Culinary management software, Microsoft Office
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