HiringCafe
Join our community

488 chef jobs at 191 companies in Washington, DC

2mo
Save
Mark Applied
Hide
Chef
Landover, Maryland, United States
$50k-$60k/yr OnsiteFull Time
Prince George's Christian Academy
Prince George's Christian Academy: Provides Christian STEAM education for preschool through eighth grade.
3+ YOEHigh-volume catering chef with 3-5 years experience; valid driver's license; English fluency; degree preferred; able to lift up to 35 pounds; flexible evenings/weekends; must align with church values.
Microsoft Office Suite
Job PostingView all
2d
Save
Mark Applied
Hide
Executive Chef
McLean, Virginia, United States
OnsiteFull Time
Fleming's Prime Steakhouse & Wine Bar
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
3+ YOEMinimum 3 years as an Executive Chef/Executive Kitchen Manager/Regional Chef, ServSafe sanitation certification, culinary degree preferred; experience with P&L, staffing, safety, and fine dining operations.
Job PostingView all
1mo
Save
Mark Applied
Hide
Teppan Chef
Dulles, Virginia, United States
$18-$20/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEHigh school diploma/GED, successful completion of Benihana chef training, prior chef/cook experience preferred; skills in teppan cooking, food safety, knife work, guest interaction, and maintaining sanitary work areas.
Job PostingView all
1mo
Save
Mark Applied
Hide
Restaurant Chef
Annapolis, Maryland, United States
OnsiteFull Time, Part Time
Sardi's Pollo A La Brasa
Sardi's Pollo A La Brasa: Regional Peruvian rotisserie chicken and South American restaurant chain.
4+ YOEMinimum 4+ years kitchen management/sous chef experience; food handler/Safe Serv certification required; college degree preferred; knowledge of sanitation regulations, high-volume operations, staff supervision, inventory and budget management.
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef
Chevy Chase, Maryland, United States
$82k-$85k/yr OnsiteFull Time
Discovery Senior Living
Discovery Senior Living: Operates and manages a portfolio of senior living communities.
Executive chef leadership, menu planning, budgeting, purchasing, and staff management; strong safety and sanitation knowledge; excellent communication.
Job PostingView all
2mo
Save
Mark Applied
Hide
Executive Chef
Centreville, Virginia, United States
$70k-$80k/yr OnsiteFull Time
Lucky Strike Entertainment
Lucky Strike EntertainmentNYSE: LUCK: Operates a global network of bowling and entertainment venues.
5+ YOE5+ MgmtExperienced Executive Chef with 5+ years in kitchen management; high-volume/banquet experience; ServSafe certified; leadership and budgeting skills.
Job PostingView all
2mo
Save
Mark Applied
Hide
Sous Chef
Washington, District of Columbia, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises: Family-owned restaurant group managing diverse dining concepts nationwide.
2+ YOE2+ years sous chef experience in full-service restaurant; leads kitchen; strong leadership; able to manage BOH operations.
Job PostingView all
2mo
Save
Mark Applied
Hide
Executive Chef
Bowie, Maryland, United States
$95k-$105k/yr OnsiteFull Time
Potomac Hospitality Group
Potomac Hospitality Group: Provides full-service catering, restaurant management, and hospitality consulting services.
5+ YOE3+ MgmtMinimum 5 years senior kitchen leadership (Executive Chef/Executive Sous/Chef de Cuisine) with 3+ years in high-end or large-scale event catering; refined dining background; 10+ person kitchen leadership; HACCP and cost controls; strong communication and leadership; flexible hours; ERP/MarginEdge experience preferred.
G-Suite, Microsoft Windows, ERP systems, MarginEdge
Job PostingView all
16h
Save
Mark Applied
Hide
Sous Chef
Burke, Virginia, United States
OnsiteFull Time
Retirement Unlimited
Retirement Unlimited: Operates senior living communities offering independent and assisted care.
Assist executive chef with meal and bakery preparation, maintain sanitation and safe food storage, operate kitchen equipment, and support front-of-house and resident engagement.
food processor, dishwasher, convection oven
Job PostingView all
1mo
Save
Mark Applied
Hide
Sous Chef
Randallstown, Maryland, United States
OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ Mgmt3+ years supervisory or sous chef experience in high-volume contract dining; strong communication, restaurant management, menu implementation, catering; culinary degree strongly preferred.
Job PostingView all
3w
Save
Mark Applied
Hide
Sous Chef
Bethesda, Maryland, United States
$62k-$75k/yr OnsiteFull Time
Not Your Average Joe's
Not Your Average Joe's: Casual dining restaurant chain offering scratch-made American cuisine.
Previous sous chef or kitchen manager experience, strong food knowledge, leadership and training skills, ability to work all kitchen stations and stand 10+ hours, dependable and organized.
Job PostingView all
1w
Save
Mark Applied
Hide
SOUS CHEF
Dulles, Virginia, United States
$65k-$70k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Assist Executive Chef with supervision, menu planning, cost control, catering execution; culinary degree or equivalent experience, kitchen/management experience, ServSafe preferred, proficiency with Microsoft Office.
Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Outlook
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef
Potomac, Maryland, United States
OnsiteFull Time
Cogir Senior Living
Cogir Senior Living: Provides residential senior living, assisted living, and memory care.
5+ YOE3+ Mgmt5+ years hands-on food prep; 3+ years progressive management as Executive Chef; Serve Safe Manager certification; culinary degree preferred; IL/AL/MC or hotel experience a plus.
Job PostingView all
1w
Save
Mark Applied
Hide
Sous Chef
Washington, District of Columbia, United States
$70k-$80k/yr OnsiteFull Time
Cosmos Club
Cosmos Club: Private social club for distinguished individuals in Washington D.C.
Responsible for assisting executive sous chef with banquet, restaurant and pastry production; requires culinary experience (4+ years preferred), basic computer skills, ability to lift up to 50 lbs, and culinary training preferred.
Microsoft Word, Microsoft Excel, Google Docs
Job PostingView all
3w
Save
Mark Applied
Hide
Sous Chef
Washington, District of Columbia, United States
$70k-$75k/yr OnsiteFull Time
The Park at 14th
The Park at 14th: Four-story restaurant, nightlife lounge, and private event venue.
1+ YOE1+ years sous chef experience (or demonstrated capability), strong leadership, cooking and knife skills, inventory and food-cost control, ServSafe or Food Handler certification (or willingness), ability to stand long periods and lift 50 lbs.
Job PostingView all
2mo
Save
Mark Applied
Hide
EE - Sous Chef
Manassas, Virginia, United States
$60k-$67k/yr OnsiteFull Time
Villagio Hospitality Group
Villagio Hospitality Group: Operates a collection of unique restaurant and event venues.
3+ YOE1+ MgmtExperienced sous chef with leadership in high-volume kitchens, strong organization, recipe execution, HACCP/ServSafe, and inventory management.
Inventory management software, Cost control, Inventory systems
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef
Washington, District of Columbia, United States
$85k/yr OnsiteFull Time
Meriwether Godsey
Meriwether GodseyNASDAQ: HCSG: Provides contract dining and catering for schools and corporations.
3+ YOEAssociate’s degree or 5+ years related food service; 3-5 years Executive Chef; 5+ years in contract food service, high-end catering, high-volume dining; school setting preferred; HACCP; ServSafe and allergen training.
HACCP, Sanitation, Budgeting, Vendor Relationship Management, Menu Development, Catering Management, ServSafe, Allergen Training
Job PostingView all
1w
Save
Mark Applied
Hide
Sous Chef
North Bethesda, Maryland, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
2+ YOE2+ years sous chef experience in full-service restaurants; ability to lead and manage kitchen staff; hire, train, and supervise BOH teams; perform ordering, inventory, and food-cost control; ability to lift up to 50 lbs and work varied shifts.
Job PostingView all
1w
Save
Mark Applied
Hide
Sous Chef
College Park, Maryland, United States
$18-$22/hr OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Support head chef in food prep and staff management, enforce sanitation and food safety, assist with menu development, pass background check, be able to lift 50 lbs and stand long periods; 2+ years food service experience and food safety certification preferred.
Job PostingView all
2mo
Save
Mark Applied
Hide
Executive Chef 2
Ellicott City, Maryland, United States
$71k-$92k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Provides food service and facilities management solutions.
Executive chef experience in senior living or related hospitality settings; leadership and mentorship; HACCP and safety audits; menu planning; strong communication and resident engagement.
HACCP, Procurement, Inventory management, Microsoft Office, Budgeting
Job PostingView all

Expand Your Job Search