Hilton Garden Inn Statesville: Full-service hotel providing lodging, dining, and event facilities.
0+ YOEPrior cook experience; knowledge of cooking techniques and food safety; teamwork; strong communication; able to work evenings, weekends, holidays.
D.L. Rogers Corp: Operates and manages a large network of SONIC Drive-In franchises.
Cook responsibilities including cooking, packing, and teamwork; flexible hours including nights, weekends, and holidays; good communication and basic math/reading skills.
Hickory Tavern: Operates a chain of sports-themed casual dining restaurants.
Prepare and cook menu items to recipe, maintain a clean workstation, follow food safety/sanitation, basic cooking and knife skills, previous cook experience, ability to stand 6–8 hours and perform lifting/bending, read/write English.
The Aspenwood Company: Operates luxury senior living communities providing tiered care and wellness.
0.5+ YOEHigh school diploma or GED; food handler certification within 60 days; 6 months to 1 year cooking experience; knowledge of cooking methods; sanitation procedures; team player with good communication; physical endurance.