Leisure Hotels & Resorts: Provides operational management for independent hotels and destination resorts.
Line cook with ability to prep ingredients, assist in cooking and plating, and follow safety standards. Seasonal summer position requiring flexibility, weekends and evenings.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
Part-time cook responsible for prep, cooking, and food safety; must be able to stand 8-12 hours and lift up to 60 lbs; culinary experience preferred; eligible to work in the US.
HCA HealthcareNYSE: HCA: Provides hospital and healthcare services through owned facilities.
Prepare, season, and cook large-quantity food following menus/recipes; adhere to HACCP/food safety; 1+ years healthcare or quantity-cooking experience preferred; high school graduate preferred.
Urban Egg: Full-service restaurant chain specializing in breakfast and lunch.
Proven experience as a cook in a full-service restaurant; food safety certification; ability to work under pressure; strong communication and teamwork skills.
U.S. Air Force: Defends the United States through air, space, and cyberspace power.
Experience in food preparation; knowledge of cooking methods, safety, and hygiene; ability to read recipes; able to lift up to 40 lb; part-time or unpaid experience noted.
The Brass Tap: Operate upscale craft beer bars serving food.
Prepare, cook, and plate menu items; follow safety guidelines; read English tickets; operate kitchen equipment; lift up to 60 lbs; weekend/holiday shifts.
Leisure Care: Operates independent, assisted, and memory care senior living communities.
Responsible for daily food production and basic food preparation; prioritize resident preferences; Food Handler or ServSafe certificate preferred; 1–2 years cooking experience preferred.
Oakmont Management Group: Provides luxury assisted living and memory care services.
2+ YOELine cook with 2-5 years in full-scratch kitchens or fast-paced lines; able to prepare timely dishes; pass background and health screenings; comply with health policies.
The Brass Tap: A neighborhood craft beer bar featuring rotating taps and food.
Kitchen prep, cooking, and plating; follow food safety guidelines; read English tickets/recipes; operate grill, fryers, oven; stand and lift up to 60 lbs; weekend/holiday availability.
AdventHealth: Non-profit health care system providing hospital and medical services.
1+ YOECook with ability to follow production records, prepare patient/retail/catering meals, manage inventory, and work in a high-volume kitchen. English proficiency required; some preferred licenses/certifications may apply.