Ohio Living: Operates senior living communities and provides home health care services.
3+ YOEThree years cooking experience; high school diploma or equivalent; knowledge of cooking methods, sanitation, and presentation; POS and diet software experience preferred.
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
2+ YOE2+ years cooking experience; knowledge of cooking techniques; food safety; strong presentation; able to work with kitchen equipment; energetic team player.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
Cook responsibilities: prep stations, clean and stock, cook to recipe specs, ensure food safety, assist teammates, stand 8-12 hours, lift up to 30 lbs.