Prepare menu items per recipes, plate presentations, and cook-time requirements; read orders; operate large cooking equipment; maintain sanitary practices; 18+ years old; prior line cook experience preferred.
Flynn Hospitality: Manages and operates branded hotels and hospitality properties.
1+ YOECook role in hotel kitchen; prep, cook, maintain station; HS diploma or GED; 1 year culinary experience; food handler certification; lift up to 25 lbs; flexible shifts.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
Entry-level or experienced cooks; must be 16+, able to lift up to 50 lbs, work fast-paced shifts, follow food safety, communicate effectively, be dependable and a team player.
Creative Solutions in Healthcare: Operating skilled nursing and assisted living facilities in Texas.
Dependable cook able to follow standardized recipes, manage ingredients, maintain kitchen sanitation, perform physical tasks (lift/bend), and work in a fast-paced team environment.