Cunningham Restaurant Group: Operates a diverse portfolio of restaurant concepts and dining.
2+ YOEProven experience as a cook/line cook; knowledge of culinary techniques; fast-paced kitchen; strong food safety; ability to work evenings/weekends; attention to detail.
Infinity Health Care Management: Operates and manages skilled nursing and rehabilitation facilities.
High school diploma or equivalent; sanitation certificate required; institutional cooking experience preferred; ability to cook large quantities and work with elderly residents; transportation accessibility needed.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
Cook responsibilities include food prep, station setup, cooking per recipes, quality checks, and teamwork; ability to lift up to 60 pounds; prior culinary experience preferred.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
0+ YOEPrevious experience as a short order cook or line cook preferred; ability to multitask and coordinate multiple tickets; knowledge of food prep and kitchen operations; must be 18+ and available weekends/holidays.
Slim Chickens: Fast-casual restaurant chain specializing in fresh chicken tenders.
Cook position requiring ability to prepare and cook food per recipes, maintain kitchen cleanliness, and collaborate with team in a fast-paced environment; no formal education required; flexible schedule; on-site.