Sonic Drive-In: Fast-food restaurant chain specializing in drive-in dining services.
Cook responsibilities include preparing and cooking food orders, operating grill and fry stations, food prep, portioning, and cleaning; requires flexible hours and teamwork.
The Arbor Company: Operates senior living communities providing assisted and independent living services
0+ YOEKitchen experience with knowledge of sanitation, food handling, portion control; experience with special diets and large batch cooking preferred.
Aston Health: Manages skilled nursing and rehabilitation facilities across Florida.
0+ YOEHigh school diploma or equivalent; proven Cook/Chef experience; ability to follow recipes and dietary guidelines; multitasking in fast-paced environment.
Fountains at Mill Cove: Provides skilled nursing, rehabilitation, and assisted living for seniors.
1+ YOE6 months cook experience preferred; experience in long-term care is a plus; sanitation knowledge; ability to work in a fast-paced environment; strong communication.
Paradies LagardèreEuronext Paris: MMB: Operates retail stores and restaurants in North American airports.
Prepare and cook food per recipes, maintain sanitation, assist with ordering, use knives and kitchen equipment, ensure quality and safety in a fast-paced airport environment.
Westminster Communities of Florida: Provides senior living communities and healthcare for older adults.
3+ YOEFull-time cook with 3+ years high-volume dining experience; HS diploma or equivalent; Florida Safe Staff certification or ability to obtain; English literacy; basic math; leadership willingness.
Cedar Hill Nursing and Rehab Center: Providing skilled nursing and rehabilitation services in Jacksonville, Florida.
0+ YOECook responsible for preparing meals per recipes while following food safety guidelines; must handle utensils and equipment safely; requires excellent customer service and ability to lift up to 25 lbs.
CAVA GroupNYSE: CAVA: Operates a chain of Mediterranean fast-casual restaurants.
0+ YOEPrepare mouthwatering food; observe food safety; stand/walk long periods; lift up to 50 pounds; cross-train across restaurant; able to work in hot/cold temperatures.
Cotton Holdings: Provides disaster recovery, property restoration, and infrastructure support services.
2+ YOE2+ years commercial cooking experience for high-volume events, valid driver’s license and reliable transportation, ability to travel nationwide, lift up to 50 lbs, lead meal execution, maintain food quality and safety.