Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
Part-time cook role requiring kitchen prep, cooking to recipes, food safety, teamwork; culinary experience preferred; ability to stand long shifts and lift up to 60 pounds.
Urban Egg: Full-service restaurant chain specializing in breakfast and lunch.
1+ YOEExperience as a Cook in a full-service restaurant; knowledge of cooking techniques and kitchen equipment; able to work under pressure; food safety certification preferred; daytime, weekend and some evening availability.
Dial Senior Living: Operator of senior living communities providing residential care services.
2+ YOECook with 2+ years of cooking experience in senior living, healthcare, or restaurant; must be at least 18; able to stand for extended periods and lift up to 40 lbs; ServeSafe certification preferred.
Pegasus Senior Living: Provides assisted living, memory care, and independent living services.
Ability to cook and bake, clean as you go, wash dishes; lift 50 lbs; assist with deliveries; weekend/holiday availability; 12-hour shifts if needed; 1 year cooking experience preferred.
O'Reilly Hospitality Management: Operates and develops hotels, restaurants, and entertainment venues.
Prepare and cook orders, maintain sanitary work areas, follow food safety rules, communicate during shift changes; 1+ year line cook experience preferred; culinary degree preferred; ability to lift up to 50 lbs.