Chicagoland Wing Kings: Operates a multi-unit franchise network of Wingstop restaurants.
1+ YOECook with Food Handler Certification; 1 year professional cooking/line cook experience; ability to follow safety, hygiene, and Wingstop cooking procedures; customer service mindset.
Manna: Operates and manages a network of franchised restaurant locations.
Previous cooking experience in a fast-paced kitchen; knowledge of cooking techniques and sanitation; ability to multitask and work under pressure; strong teamwork and communication.
The Mint Gaming Hall: Operates historical horse racing and casino gaming facilities.
Cook position with required high school diploma or equivalent; 18+; prior cook experience preferred; ability to obtain work cards and non-gaming registration.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Entry-level cook position in a busy hospital/kitchen setting; responsibilities include food prep, line cooking, inventory and sanitation; wage $18/hour.