The Arbor Company: Operates senior living communities providing assisted and independent living.
0+ YOETwo+ years hotel/line cooking experience preferred; culinary knowledge, sanitation, portion control; ability to work with special diets and batch cooking.
Piccadilly Restaurants: Operates a chain of cafeteria-style restaurants serving comfort food.
Experience cooking in a fast-paced kitchen; ability to read recipes, portion accurately, and maintain food safety; able to lift up to 50 lbs; prep and lead cook duties possible.
Sonic Drive-In: Operates a national chain of drive-in fast-food restaurants.
Prepare and cook food orders, operate grill and fry station, maintain cleanliness, follow guidelines; flexible hours; communication and basic math skills.
Bradford Health Services: Provides substance abuse treatment and mental health recovery services.
Proven cooking experience in healthcare/institutional setting; English literacy; basic food safety; able to stand long hours; follow detailed instructions.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
1+ YOECook with high school diploma preferred; experience in high-volume kitchen; food safety knowledge; ability to work in fast-paced, team environment; flexible shifts.
D.L. Rogers Corp: Operates and manages a large network of SONIC Drive-In franchises.
Experience cooking in fast-food or restaurant settings; ability to work nights, weekends, and holidays; flexible, good communication and basic math/reading; follow directions and maintain sanitation.
Huey's: Casual Memphis restaurant with a friendly, team-oriented environment.
1+ YOEGrill cook with at least one year cooking experience preferred; must be able to work in a team; strong organization and time management; ability to lift up to 30 lbs; flexible scheduling.
AFD Group: Operates a network of franchised IHOP casual dining restaurants.
Prepare and cook food to company standards, learn IHOP menu and procedures, maintain sanitation, stand up to 8 hours, lift/move up to 50 lbs, and perform assigned restaurant duties.