Christian Community Homes and Services: Provides senior living, skilled nursing, and rehabilitation services.
Cook responsible for food preparation to standardized recipes, sanitation compliance, and assisting lead cook; overtime and weekend work may be required.
State of Minnesota: Minnesota state government entity providing essential public services.
1+ YOEKnowledge of large-scale cooking methods, nutrition, health and safety; ability to follow instructions; strong customer service; plus 1 year cook experience and ServSafe certification preferred.
Minnesota State University, Mankato: Public university offering undergraduate and graduate degree programs.
1+ YOEMinimum qualifications include knowledge of large-scale cooking methods and food safety; ability to follow instructions; preferred: 1 year cooking experience, ServSafe certification, catering experience.
New Horizon Foods: Provides contract food service management for healthcare and senior living.
Experience in cooking and kitchen tasks required; must follow recipes, perform basic cooking techniques, provide customer service, work on feet for extended periods, and have reliable transportation.
Bricton Group: Manages and develops a diverse portfolio of multi-branded hotels.
Proven cook experience; knowledge of cooking techniques; ability to follow recipes; strong communication and teamwork; ability to work in a fast-paced environment; flexible evenings/weekends/holidays; high school diploma.