WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Experience cooking in a kitchen; able to prepare and cook menu items, follow recipes and food safety standards; flexible schedule including nights, weekends, and holidays.
Grills, Fryers, Ovens, Saute Stations, Kitchen Display Systems
Immanuel: A senior living organization providing residential care and services for older adults, focused on resident well-being and employee development.
1+ YOEHigh school diploma/GED and 1 year of non-fast-food cooking experience required; duties include baking, grilling, stovetop/oven cooking, kitchen cleaning, and assisting with kitchen duties.
Railcar Modern American Kitchen: A locally owned restaurant offering full- and part-time kitchen positions in a fast-paced environment.
Prepare ingredients, cook menu items to recipe, maintain food safety and sanitation; nights, weekends, and holidays availability; restaurant experience preferred but willing to train.
Care Initiatives: Providing skilled nursing and hospice care services across Iowa.
Cook with ability to prepare nutritious meals, follow dietary guidelines, and provide quality resident dining experiences. Healthcare setting experience preferred.
Sagora Senior Living: Operates senior living communities with assisted and memory care.
1+ YOECook position in senior living, requires ServSafe and Food Handler permits, 1+ year kitchen experience, ability to prepare special diets, good communication.
O'Reilly Hospitality Management: Operates and develops hotels, restaurants, and entertainment venues.
1+ YOE1+ year line cook experience preferred; culinary degree preferred; ability to lift up to 50 pounds; indoor work; strong leadership and communication skills.