MKM Hotels: Operates and manages a portfolio of hotels and resorts.
Experience as a cook or chef in hotel/restaurant; culinary certification; ability to work breakfast or dinner shifts; weekend/holiday availability; strong hygiene and teamwork.
Urban Restaurant Group: Operator of multiple local restaurants, bars, and catering services.
Previous restaurant cook experience preferred; ServeSafe or Food Handler certification preferred or willing to attain; ability to lift 30+ lbs and stand 8+ hours; effective communication skills.
1+ YOE1+ year in a full-service kitchen, cooks from scratch; high school diploma; culinary training is a plus; Food Handler Card; ability to read recipes; flexible shifts.
Root Whole Body: Holistic wellness center providing integrated health and spa services
3+ YOEExperienced line cook or prep cook with 3-5 years prep/kitchen experience, plant-based focus, strong food safety, plating, and ability to open/close cafe; must be reliable and team-oriented.
Abby's Legendary Pizza: Operates a chain of casual-dining pizza parlors.
0+ YOECook with ability to prepare pizza, salads, sandwiches, chicken prep; follow ticket procedures; stand for up to 8 hours; lift up to 50 pounds; provide good customer service.
Oakmont Management Group: Manages luxury senior living communities offering assisted living and memory care.
Must have prior cook experience in an institutional setting; criminal record clearance; must be at least 18; high school diploma preferred; food handler certification within 30 days of hire.
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
1+ YOEMinimum 1 year of professional cooking experience or equivalent training; ability to work 6:00 am to 12:30 am, Mon-Fri; ability to operate kitchen equipment and follow food safety guidelines.
Atria Senior Living: Operator of independent and assisted living senior communities.
2+ YOEHigh school diploma or equivalent, minimum 2 years cooking experience in industry or full-service restaurant, ability to follow recipes, knowledge of sanitation and safe food handling, English communication, basic computer skills preferred.
Cascade Living Group: Operates senior living communities providing assisted and independent care.
0+ YOERequires Food Workers Card; perform small-batch cooking from scratch, meet residents' dietary needs, maintain a clean and safe kitchen, work morning/evening shifts including weekends, and communicate effectively in a team. Training/mentoring available.
Vancouver Public Schools: Operates public K-12 schools and educational programs.
1+ YOEWashington Food Workers Card required, quantity cooking experience (options include VPS step-up or 13+ months in foodservice), ability to operate a computer, ability to lift and perform physical kitchen tasks, HS diploma preferred, First Aid/CPR obtainable.