Ampler: Operates a large network of franchised quick-service restaurants.
Cook responsible for preparing and cooking food to safety and quality standards; must be 18+, HS or GED, eligible to work in the United States, available for scheduled shifts.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Experience in cooking or line cooking preferred but not required. Knowledge of food safety and sanitation preferred. Ability to work flexible schedules including nights, weekends, and holidays.
Tomatillos Restaurant and Bar: Family-owned restaurant serving Tex-Mex cuisine in San Antonio.
Cook needed for a family restaurant; duties include prep, labeling, ingredient handling, washing, measuring, inventory, sanitation, and collaboration with staff.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Experience in food preparation, sanitation, and timely meal service; knowledge of cooking methods and kitchen tools; ability to follow standardized recipes and menus.
D.L. Rogers Corp: Operates and manages a large network of SONIC Drive-In franchises.
Cook needed to prepare menu items, maintain safety standards, and work flexible hours including nights, weekends, and holidays with strong teamwork and communication.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEPrepare ingredients, cook food, and maintain kitchen safety and cleanliness; 1 year related experience preferred; high school diploma or GED preferred.