OCC Road House & Museum: Restaurant, concert venue, and motorcycle museum.
Skilled cook responsible for food preparation, cooking, and presentation; ensure food safety, proper temperatures, and sanitation; assist with breakfast/luncheon items and station setup.
Beef 'O' Brady's: A chain of family-oriented sports-themed casual dining restaurants.
Cook position responsible for prepping, cooking, and plating menu items; must read English; ability to operate kitchen equipment; flexible weekend/holiday shifts.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Experience as short order cook or line/grill cook preferred; ability to multitask; knowledge of food prep and kitchen operations; team player; able to work weekends/holidays.
The Gardens of Westbrooke: Assisted living and memory care community for seniors.
1+ YOEOne year of supervisory or cooking experience in a hospital/nursing facility; must read/write/speak English; 8th grade education; ability to cook large quantities; background screening eligibility; leadership willingness.
The Brass Tap: Upscale craft beer bar and kitchen with rotating local taps.
Kitchen cook responsible for prepping, cooking, and plating menu items; follow recipes and safety procedures; flexible full-time or part-time; weekend/holiday shifts; English literacy; operate kitchen equipment; stand and lift up to 60 pounds.