WingstopNASDAQ: WING: Operates and franchises chicken wing focused fast-casual restaurants.
Preferred 1 year cooking/line cook experience; ability to follow food-safety and hygiene procedures, practice safe cooking, handle orders and timers, and provide guest-focused service.
Prepare menu items per recipes, plate presentations, and cook-time requirements; read orders; operate large cooking equipment; maintain sanitary practices; 18+ years old; prior line cook experience preferred.