0+ YOEExperience as Line Cook or Prep Cook; ability to prepare and present dishes to standard; knowledge of safety and sanitation; flexible scheduling.
Discovery Senior Living: Operates and manages a portfolio of senior living communities.
Cook position requiring experience in food production, portion control, food safety, strong organization and communication skills; ability to work weekends.
Ignite Medical Resorts: Luxury medical resorts providing advanced rehabilitation and skilled nursing care.
Clean background check and authorization to work in the U.S.; able to perform cook duties in a medical resort setting. Employer lists competitive wages and benefits.
Experience in cooking and kitchen prep; capable of lifting up to 50 lbs; multitasking in a fast-paced kitchen; team player with basic reading/writing skills; able to stand for long periods.
Kitchen equipment, Standard kitchen tools, Food preparation equipment
M Crowd Restaurant Group: Operates a portfolio of boutique restaurants.
Prepare and cook meats, seafood, vegetables; ensure quality; follow safety and sanitation; communicate with staff; must be authorized to work in the U.S.
Santa Fe Cattle Company: Operates a chain of southwestern-themed casual dining steakhouse restaurants.
1+ YOEMinimum 1 year cook experience; ability to prepare ingredients, follow recipes, maintain sanitation, multitask in high-volume kitchen, and communicate with team.
Covenant Living: Operates senior living communities and provides residential healthcare services.
3+ YOELine Cook preparing and cooking a variety of foods in a senior living/healthcare setting; follows recipes and sanitation standards; 3-4 years experience preferred; HS diploma; Food Handler permit required; ServSafe beneficial.