American Cruise Lines: Operates small ship and river cruises within the United States.
2+ YOEMinimum 2 years culinary experience; experience cooking breakfast, lunch, dinner; food safety knowledge; strong problem-solving, organizational and communication skills; able to pass background check and TWIC; able to live aboard.
1+ YOEHS diploma or GED preferred; 1 year institutional/healthcare or high-volume food service cooking experience preferred; WA Food Worker Card; driver’s license; willingness to drive between meal sites.
The Coeur d'Alene Resort: Operates a luxury lakeside resort with golf and spa.
2+ YOE2+ years line cook in fast-paced kitchen; strong cooking techniques; works well under pressure; good communication; flexible evenings/weekends/holidays.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOE1+ MgmtAt least one year of culinary experience in a high-volume, scratch-cooking environment; ability to supervise a team; strong attention to detail; able to multitask; customer service oriented; Food Handlers certification preferred.
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Companies appearing in this market
Compass GroupEmerald City PizzaCoeur d'Alene Casino Resort HotelAlbertsons CompaniesAmerican Cruise LinesBrookdale Senior LivingCascadia HealthcareElior North America