Explore 3 development controller jobs from 3 hiring companies in Linden, TX, US. Filter by remote, salary, experience, and company, then open any listing to apply.

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Development Controller Jobs

DAWSON

HRI Hospitality

Thomas Cuisine

Onsite

<p><strong><em>Who we are</em></strong></p>
<p>Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".</p>
<p><strong><em>What’s in it for you</em></strong></p>
<p>As part of our team, the ideal candidate will gain access to supportive and smart partners, first-class learning and engagement technologies, exceptional employee wellness and medical benefits, and much more!</p>
<p><strong>Benefits:</strong></p>
<ul>
<li>Comprehensive Medical, Dental, and Vision with several plans to choose from</li>
<li>Generous Paid Time Off</li>
<li>Health and wellness programs</li>
<li>Professional development opportunities</li>
</ul>
<p><strong>Salary Range: $60,000 annually plus 5% bonus potential!</strong></p>
<p><strong><em>What you will do</em></strong></p>
<p>As the <strong>Executive Chef</strong>, you'll be the driving force behind the success of our dining services in a high-end senior living community. In this role, you'll play a crucial part in enhancing the overall well-being of senior residents. Your dedication to culinary excellence directly contributes to a positive and satisfying dining experience, promoting a sense of community and well-rounded health.</p>
<p><strong>This team member...</strong></p>
<ul>
<li>Crafts and executes creative, high-quality menus that exceed culinary expectations.</li>
<li>Leads and manages all aspects of kitchen operations to ensure seamless and efficient service.</li>
<li>Implements and maintains stringent food safety and sanitation standards.</li>
<li>Manages food and labor costs to achieve financial targets and operational excellence.</li>
<li>Mentors, coaches, and develops kitchen staff to foster a culture of culinary excellence.</li>
<li>Collaborates with the management team to contribute to overall strategic planning and business success.</li>
<li>Oversees the procurement of high-quality ingredients and maintains vendor relationships.</li>
<li>Stays abreast of culinary trends and continuously elevates our offerings.</li>
</ul>
<p><strong><em>What you will need</em></strong></p>
<ul>
<li>Proven experience as an Executive Chef or in a similar leadership role.</li>
<li>Culinary degree or equivalent formal training and experience in a healthcare setting preferred.</li>
<li>3 - 5+ years of progressive culinary and kitchen management experience.</li>
<li>Strong understanding of food safety regulations and HACCP principles.</li>
<li>Demonstrated ability to lead and inspire a diverse culinary team.</li>
<li>Creative flair for menu development with a focus on quality and presentation.</li>
<li>Experience in high-volume, upscale dining environments is a plus.</li>
<li>Proficient in kitchen management software and Microsoft Office Suite.</li>
<li>ServSafe certification is required.</li>
<li>Excellent communication and leadership skills.</li>
<li>Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.</li>
<li>Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States. </li>
</ul>
<p><strong><em>Who you are</em></strong></p>
<p>People who do well on our team are service-minded and have a helpful, humble, and hungry nature.  The ideal candidate has a can-do attitude, a spirit of curiosity, and bravery to try new things. If you are ready to take your culinary career to new heights and be an integral part of a dynamic team, we invite you to apply. </p>
<p><strong>Our commitment to you</strong></p>
<p>At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.</p>
<p style="text-align: center;"><span style="color: #008000;"><strong>REAL Food | Genuine Service | Enduring Relationships </strong></span></p>

Executive Chef-Senior Living

Executive Chef

Executive chef leadership with 3-5+ years, HACCP, ServSafe, healthcare kitchen experience, menu development, cost control.

<p style="text-align:left">At HRI Hospitality, we offer a unique perspective on hotel ownership and management.</p><p style="text-align:inherit"></p><p style="text-align:left">We’re here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level.</p><p style="text-align:inherit"></p><p style="text-align:left">We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career!</p><p style="text-align:inherit"></p><p><b>Job Title:</b> Executive Chef</p><p><b>Department:</b> Food and Beverage</p><p><b>Supervision Exercised:</b> F&amp;B Department</p><p><b>Supervision Received: </b>General Manager, VP: Food and Beverage</p><p></p><p><u>JOB SUMMARY</u></p><p>Supervision and Execution of Food &amp; Beverage team, and Kitchen team.</p><p>The Executive Chef has overall responsibility for managing the staff and operation of the kitchen to ensure the highest quality of food service to hotel restaurants, banquets, and functions. The Executive Chef will meet or exceed productivity standards, taking corrective action as needed to ensure standards and guest satisfaction are maintained. Work hours/days vary as dictated by business needs and include weekends and holidays.</p><p></p><p><u>JOB DUTIES</u></p><p>• Hire, train, schedule, support, review, discipline and terminate employees</p><p>• Train and manage all kitchen employees. Responsible for the development of the kitchen employees</p><p>• Post schedules for kitchen employees on a weekly basis</p><p>• Complete payroll reports for bi-monthly payroll</p><p>• Develop menus with a wide scope and variety</p><p>• Monitor presentation of all foods served to guests and ensure that appearance and quality are consistently maintained.</p><p>• Plan and prepare various food items and meals for hotel restaurant catering functions, following proper food handling and safety guidelines</p><p>• Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards</p><p>• Assist in the planning, writing, and pricing of food menus</p><p>• Ordering and receiving of all Food &amp; Beverage items</p><p>• Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen area</p><p>• Maintain an adequate supply of all provision in the kitchen and establish programs that minimize waste</p><p>• Ensure foods are stored and served at proper temperatures</p><p>• Prepare annual departmental budget according to specifications set forth by the General Manager with the assistance of the Regional Controller</p><p>• Monitor and control departmental expenditures to ensure meeting operational standards while maintaining annual budget</p><p>• Maintain food and labor costs</p><p>• Ensure that all kitchen equipment works and is maintained properly.</p><p>• Regularly inspect all kitchen areas to ensure sanitary conditions.</p><p>• Make changes that respond to the marketplace and to guests’ needs, both present and anticipated.</p><p>• Use market research to develop new products</p><p>• Ordering and dealing with vendors in a professional manner</p><p>• Conduct regular departmental operations meetings, including monthly safety meetings</p><p>• Ensure safe work practices of all kitchen employees, including compliance with company and departmental safety rules and regulations and the proper use and handling of all relevant equipment</p><p>• Attend all mandatory meetings as directed</p><p></p><p><b>Required experience:</b></p><ul><li>Executive Chef: 2 years</li><li>Excellent knowledge of BOH systems</li></ul><p><b>Physical requirements:</b></p><ul><li>Prolonged periods of standing</li><li>Must be able to occasionally lift and/or move up to 50 lbs.</li></ul><p></p><p>Employees must fulfill their performance standards for this position and comply with company policies, rules and procedures of the hotel, including those set out in the Employee Handbook or otherwise communicated (verbally or in writing) to employees. The job description is intended to describe the general nature and work responsibilities of the position. This job description and duties of this position are subject to change, modification, and addition as deemed necessary by the hotel. Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments requested by supervisors, managers, or other hotel/company officials.</p><p></p><p>All positions require service-minded team players with personable, enthusiastic, and outgoing personalities. We offer many benefits for full-time employees such as medical, dental, life insurance, 401K, paid time off, discounted hotel stays and more. Pre-employment background screening is required as a condition of employment.</p><p style="text-align:inherit"></p><p style="text-align:left"><span>HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements.</span></p><p style="text-align:inherit"></p>

Oversee kitchen operations, manage staff, ensure food quality and safety, develop menus, budget and control costs; 2 years of Executive Chef experience.

Nuclear Munitions Command and Control NMC2 SME - Careers At DAWSON	

	

	

	


	
	
	

	
	
	

		 							
	 
		
	
	
	
	
	
	













						
				
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									<p>DAWSON is a Native Hawaiian global business enterprise serving the U.S. Department of Defense and other federal government clients while benefiting the Native Hawaiian community. </p>
<p><em>Aloha</em> (sharing of life, embodying humility and respect) is one of DAWSON's core values. <em>Aloha</em> is the common spirit that bonds our <em>'ohana</em> together, guiding us as we treat our employees, families, clients, and partners with trust, understanding, and compassion. We strive to live <em>aloha</em> every day, and we are committed to sharing <em>aloha</em> across the globe. </p>
<p>Current job opportunities with DAWSON are posted here as they become available. Check back often for new positions!</p>
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		<h2>Nuclear Munitions Command and Control (NMC2) SME</h2>	
	
	
			
		
		      			      	<b>Department:</b>
					Operations & Maintenance		      					
		      			      	<b>Location:</b>
					Barksdale , LA<br />					
		      		      		      		      		      		      		



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		<div><p><em>Mahalo for your interest in this role! Please see the full position description below and click Start Your Application when ready. For more information about DAWSON, please visit dawsonohana.com.</em></p>

<p><strong>Nuclear Munitions Command and Control (NMC2) SME</strong></p>

<p><strong>Clearance:</strong> Must obtain and maintain an active SECRET clearance (CNWDI eligible)</p>

<p><strong>Location:</strong> Barksdale, AFB</p>

<p><strong>Position Summary</strong></p>

<p>Provide senior technical expertise supporting the sustainment, optimization, and operational use of Nuclear Command, Control, and Communications (NMC2) applications and data environments. This role ensures users across the nuclear enterprise can effectively access, interpret, and manage mission-critical data while maintaining system integrity, availability, and compliance. The specialist serves as a key advisor on application interdependencies, data schemas, and permission structures supporting nuclear maintenance and operations.</p>

<p><strong>Primary Responsibilities</strong></p>

<ul>
	<li>Support sustainment, development, migration, and optimization of NMC2 applications and associated data storage</li>
	<li>Provide expert guidance on application permission groups and access relationships across the NMC2 environment</li>
	<li>Assist users in locating, interpreting, and applying data appropriate to their role and level of responsibility</li>
	<li>Explain relationships between primary, feeder, and lookup data sources across NMC2 applications</li>
	<li>Support stakeholders in understanding application interactions, data dependencies, and operational impacts</li>
	<li>Serve as a subject matter expert on all applications deployed within NMC2</li>
</ul>

<p><strong>Required Qualifications</strong></p>

<ul>
	<li>10+ years of demonstrated experience supporting NMC2 application sustainment, development, migration, and/or optimization</li>
	<li>In-depth knowledge of the NMC2 data schema and application architecture</li>
	<li>Strong understanding of stakeholder roles and responsibilities associated with NMC2 data and applications</li>
	<li>Comprehensive knowledge of NMC2 application permission structures and access control relationships</li>
	<li>Ability to translate complex technical data relationships into actionable guidance for operational users</li>
</ul>

<p><strong>Contingent upon contract award</strong></p>

<p><strong>DAWSON is an Equal Opportunity/Affirmative Action/VEVRAA federal contractor. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status, or any other characteristic protected by law.</strong></p>

<p><strong>DAWSON offers a best-in-class benefits program including medical, dental, and vision insurance; a 401(k) program with employer match; paid vacation and sick leave; employer-paid basic life and AD&D insurance; an Employee Assistance Program; and a flexible work environment. Additionally, employees can choose from several voluntary benefits including critical illness coverage; accident insurance; identity theft coverage; pet insurance, and more.</strong></p>

<p><strong>DAWSON gives preference to internal candidates. If no internal candidate meets our qualifications, external candidates will be given consideration.</strong></p>

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Nuclear Munitions Command and Control (NMC2) SME

10+ years in NMC2 application sustainment/development/migration/optimization; deep knowledge of NMC2 data schema and architecture; strong stakeholder understanding; expertise in permission structures; translate complex data relationships for operations.

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