WaterWalk Hospitality: Manages and operates upscale extended stay hotel properties.
Bachelor's in Hospitality Management or Business Administration; proven General Manager experience in hotels; strong leadership, financial management, and guest service focus.
Community Choice Financial: Provider of consumer financial services and short-term loans.
2+ YOE2+ MgmtGeneral Manager in consumer finance retail; requires high school diploma, 2+ years supervisory experience, valid driver’s license, vehicle for business, strong communication and POS/MS Office skills.
Ayvaz Pizza: Operates a large network of Pizza Hut franchise restaurants.
1+ YOE1+ MgmtRestaurant General Manager with 1-2 years of management experience; high school diploma or GED; valid driver's license; strong P&L understanding; able to work long/irregular shifts.
CUSA, LLC: Provides professional hotel and commercial property management services.
Major brand hotel management experience (IHG General Manager experience required), ability to oversee all hotel departments, drive revenue and profitability, control expenses and payroll, and lead teams and brand training.
Sethi Management: Owns and manages a portfolio of hospitality and retail properties.
Experience as General Manager or Assistant GM; strong leadership; hospitality, communication, time management, and organizational skills; guest-service oriented.
Sterling Hospitality: Manages upscale neighborhood taverns and corporate culinary facilities.
Proven restaurant management experience, strong F&B knowledge, leadership and financial management skills; degree in business administration preferred; ability to manage operations, staff, and guest satisfaction.
MLM Ventures: Operates and manages franchised Papa John's pizza restaurant locations.
1+ YOE2+ MgmtManage Papa John's restaurant; requires high school diploma; Serv-Safe/State certification preferred; 2 years restaurant management; valid driver’s license; strong cash management and communication.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ years in a food service manager role; knowledge of POS systems; catering management; strong communication; restaurant management; menu implementation; team building and recruiting; tech-savvy; hospitality degree preferred.
POS systems, Retail sales software, Menu planning software
Superhost Hospitality: Developing and managing a portfolio of upscale hotel properties.
Hospitality management experience; leadership of diverse teams; strategic planning; guest service focus; budget and financial management; scheduling; strong communication.