NNJ Restaurant Group: Operates multi-unit fast-casual and quick-service restaurant franchises.
4+ YOE1+ MgmtGeneral Manager with prior GM/AGM experience; Fluent in English; ServSafe certified; able to stand long periods; flexible nights/weekends/holidays.
POS Systems, Point of Sale, Kitchen Tools, Weights & Measurements, Sanitary Practices, Food Safety, Online Ordering, Catering Service, Temperature Control, Food Preparation, Inventory Management, Money Handling
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
4+ YOE4+ MgmtRestaurant General Manager with 4-6 years leadership in family/fast-food; HS diploma; strong leadership, guest service, and operations skills.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
Experienced hotel General Manager or senior operations leader; Marriott brand experience required; knowledge of select-service operations; budgets, revenue strategies; hands-on leadership; strong communication and coaching skills.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
3+ YOE3+ MgmtMinimum 3 years restaurant general management with P&L responsibility in a high-volume environment; knowledge of operations, personnel management, sanitation, purchasing; strong leadership and coaching; willingness to work flexible hours; food handler preferred.
Charlotte or Los Angeles or New York City or London or Abu Dhabi or Amsterdam or Hong Kong or Madrid or Mexico City or Toronto or Paris or Sydney
OnsiteFull Time
Wasserman: Global agency representing sports, music, and entertainment talent.
5+ YOE5+ years operations or project delivery experience; strong operational leadership, cross-functional coordination, scheduling, reporting, escalation management, and matrix influence in production or live-event environments.
H. House: Hospitality management operating select service hotel properties.
5+ Mgmt5+ years leadership experience in hospitality, preferably a bachelor’s in hospitality management; expertise in hotel and restaurant operations, financial management, sales/yield management; strong communication and leadership; flexible schedule including evenings, weekends, and holidays.
Zaxby's: Fast-casual restaurant chain specializing in chicken fingers and wings.
3+ YOE3+ MgmtGeneral Manager with 3-5 years management, 21+, valid driver's license, flexible schedule, background check, high school diploma or equivalent (some college preferred). Restaurant management experience preferred.
Safe Harbor Marinas: Largest owner and operator of marinas in the United States.
Manage day-to-day marina operations, supervise staff, ensure maintenance and safety compliance, manage budgets and inventory; high school diploma required, 5 years relevant experience and supervisory experience preferred, proficient in Microsoft Office.
Microsoft Office, Microsoft Excel, Microsoft Teams, Microsoft Outlook