LaMar's Donuts: Retailer of handmade donuts and coffee beverages.
5+ YOE2+ Mgmt5+ years restaurant or hospitality management; 2+ years as GM; strong P&L/financial management; ServSafe Manager; Food Handlers Card; POS/inventory/labor scheduling experience; high school diploma or GED.
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
3+ YOE1+ Mgmt3+ years of high-volume restaurant or related hospitality management experience; strong coaching; organized; ready to master every position; proficient with MS Office; inventory management.
3+ YOE2+ MgmtPrevious restaurant management and leadership experience; strong guest service, team development, and business growth focus; able to analyze performance data and drive profits.
EquipmentShareNasdaq: EQPT: Provides construction equipment rentals and cloud-based fleet management technology.
5+ YOE5+ Mgmt5+ years rental industry experience; management experience preferred; valid driver’s license; strong leadership, communication, and problem-solving skills; results-driven and adaptable to rapid growth.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
1+ YOEBachelor’s degree + 1 year related Assistant General Manager experience; or HS diploma + 3 years related experience; hotel systems experience preferred; Opera and M3 experience a plus.
ARK Hospitality: Dallas-based hotel development and management.
1+ YOEHotel GM with 1-3 years related experience; high school diploma or GED; proficient in Microsoft Office; able to read and interpret business docs; prior hotel management experience.
Golden Corral: Operates a chain of buffet-style restaurants.
2+ YOEManagement experience; valid driver’s license with clean driving record; 1-2 years in food service supervisory role; high school diploma or equivalent; additional culinary/business coursework is a plus.
SavATree: Provides professional tree, shrub, and lawn care services.
Lead market operations, sales, and administration; strong leadership; P&L and data analytics experience; degree in Business Management or Arboriculture/Forestry/Environmental Sciences; ISA certification preferred; valid driver’s license.
MCR Hotels: Invests in, develops, and manages premium-branded hotel properties.
Hotel management experience with supervisory background preferred; valid driver\u0002s license required; willing to work varied schedule including evenings, nights, weekends and holidays; proficiency with Windows and spreadsheets; must be 18+.
Sizzling Platter: Multi-brand restaurant franchise growth and management platform.
Proven restaurant management experience; strong leadership and communication; ability to manage budgets and control costs; flexible availability including nights, weekends, and holidays.
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
3+ YOE3+ years of high-volume restaurant or hospitality management; strong coaching; organized; team building; proficient with Microsoft Office; able to manage scheduling, inventory, and vendor relations.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ MgmtExperience as a Restaurant General Manager with P&L responsibility; 18+; ability to close; lift heavy objects; manage inventory and staff.