WingstopNASDAQ: WING: Global fast-casual restaurant chain specializing in chicken wings.
5+ YOE5+ Mgmt5+ years restaurant supervisory experience; hiring/training; budgeting; people management; strong leadership and communication; able to work 50-60 hours.
The Jalapeno Tree: Operates a chain of Mexican-style full-service restaurants.
2+ YOE2+ years as General Manager or strong Assistant Manager in a full-service or fast-paced restaurant; HS diploma or GED; valid driver’s license; must be at least 21.
Dimension Hospitality: Manages and operates a national portfolio of branded hotels.
Proven hotel general manager experience (or AGM ready), deep understanding of hotel operations and financial performance, strong leadership, calm decision-making, and passion for hospitality.
Night Rooster: Restaurant group operating a Chinese dining concept.
4+ YOE4+ Mgmt Four+ years general manager experience in fine dining; strong wine knowledge; proficient with Microsoft Office; able to lift up to 50 lbs; 21+; flexible schedule including weekends/holidays.
Visionworks: Retails prescription eyewear and provides professional vision care services.
3+ YOEHS diploma required; bachelor’s degree preferred; 3+ years related experience; optical management experience preferred; licensed General Manager must hold a State Opticians License.
POS systems, Retail management software, MS Office
Free Range Concepts: Operates a portfolio of restaurant and entertainment venues.
3+ YOE3-5 years experience as an Assistant General Manager or General Manager in hospitality; proven guest service management; strong F&B knowledge; familiar with restaurant management software; leadership; financial management; culinary schooling a plus.
Joe Leo Fine Tex Mex: Authentic Tex-Mex restaurant serving handmade tortillas and fajitas in Dallas.
4+ YOE4+ Mgmt3-5 years experience as an Assistant General Manager or General Manager in hospitality; proven guest service management; extensive F&B knowledge; familiarity with restaurant management software (e.g., Reporting & Analytics, Hot Schedules); strong leadership and financial management skills.
Restaurant management software, Hot Schedules, Reporting and Analytics
Free Range Concepts: Operates upscale boutique bowling alleys and neighborhood restaurant concepts.
3+ YOE2+ Mgmt3-5 years as an Assistant/General Manager in hospitality; guest service; F&B knowledge; leadership; budgeting; sanitation; familiarity with management software.
Restaurant management software, Reporting and Analytics, Hot Schedules
The Rustic: Operates Texas-style restaurants featuring live music and outdoor dining.
3+ YOE3-5 years as Assistant/General Manager in hospitality; strong guest service; F&B knowledge; familiar with restaurant management software; leadership and financial management skills.
Restaurant management software, Hot Schedules, Analytics tools
KMAC Enterprises: Operates hundreds of quick-service restaurant locations across multiple states.
2+ YOE1+ MgmtAssistant General Manager with leadership experience; capable of inspiring teams, coaching, driving sales, and delivering brand standards.