Richard Sandoval Hospitality: Operates and licenses a global portfolio of Latin restaurant concepts.
Experience as Restaurant General Manager; strong front-of-house and back-of-house operations; leadership; financial acumen with budgeting, payroll, and revenue management; excellent communication; health/safety certifications.
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
3+ YOEGeneral management of multi-unit food service; 3+ years leadership of 50+ staff; budgeting, safety, client relations, and hospitality operations.
Mora Enterprises: Operates and manages quick-service restaurant franchise locations.
2+ YOEGeneral Manager responsible for store operations, sales, service quality, scheduling, inventory, and training; HS diploma, 2 years QSR experience, Serve Safe certification.
Long John Silver's: Fast-food chain serving fried seafood and chicken meals.
Restaurant general manager responsible for staffing, training, food safety, cash control, inventory management, local marketing, and delivering exceptional guest service; valid driver's license and ability to work nights, weekends, and ~50 hours/week required.
Garza Management Group: Operates multiple restaurant franchises and artisanal bakery concepts in Texas.
3+ YOEMinimum 3 years of high-volume restaurant general management; ServSafe certification; ability to coach, train, and lead a team; able to lift up to 50 lbs; 8-hour shifts, 50 hours/week.
Allied Universal: Global security and facility services provider protecting people and property.
5+ YOE4+ MgmtManagement experience in a high-volume service environment; multiple degree options with years of management experience; valid driver’s license; 4+ years managing operational/financial metrics; leadership and cross-unit collaboration.
DAC: Provides building automation and integrated security system services.
5+ YOE6+ MgmtBachelor’s degree in business; MBA preferred; 5+ years management in engineering/installation; 10 years HVAC/building services industry with management in operations.
Urban Air Adventure Park: Operates indoor adventure parks with diverse physical attractions.
3+ YOE3+ years in facility operations & management; hospitality experience; strong leadership and communication skills; ability to motivate and manage staff; proficient in Microsoft Office.
FB Society: Creates and operates a collection of innovative restaurant brands.
3+ YOE3+ Mgmt3-5+ years restaurant management in high-volume, full-service; passion for hospitality; results-driven; Food Manager Certification; Bachelor's in Hospitality or Culinary preferred.
Songwriters Across Texas: Operates entertainment venues and provides digital amusement gaming systems.
3+ YOE3+ MgmtMinimum high school diploma, 3+ years restaurant/bar management experience, TABC certification, strong computer literacy, leadership, scheduling, inventory and financial management, availability for nights, weekends, and holidays.