WingstopNASDAQ: WING: Operates and franchises fast-casual chicken wing restaurants.
2+ YOE2+ MgmtFull-time or part-time General Manager with restaurant leadership experience to oversee daily operations, staff management, and customer service.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
4+ YOE4+ MgmtGeneral Manager with 4-6 years in family/family casual dining; high school diploma; leadership; operations, people management, and P&L experience.
POS system, Microsoft Office, inventory management software, labor scheduling tool
Meyer Foods Management: Management group operating dozens of Culver's franchise locations.
5+ YOE5+ MgmtSeeking an experienced General Manager to lead restaurant operations and financial performance; strong leadership, food safety certification, and hospitality mindset.
Ivy Hospitality: Provides data-driven management and investment services for hotels.
3+ YOE3+ Mgmt3+ years hotel management; Bachelor’s in Hospitality Management or Business Administration preferred; strong leadership, financial acumen, communication; collaborative, hands-on management.
Aspen Creek Grill: Operates full-service restaurants serving scratch-made American cuisine.
2+ YOEMinimum 2 years as a General Manager/Managing Partner/Multi-Unit manager in a full-service restaurant; high school required (bachelor's preferred); Microsoft Word and Excel proficiency; strong financial and people leadership skills; ability to lead 100+ staff.
Little Caesars: International chain of pizza carry-out restaurants.
Proven leadership in food service or retail management; strong communication and team-building; able to manage fast-paced, customer-focused store operations; flexible schedule including weekends.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
3+ YOE3+ Mgmt3+ years restaurant general management in a high-volume environment; strong leadership; P&L experience; food safety knowledge; flexible hours.
Culver's: Operates a chain of fast-food restaurants specializing in frozen custard.
Restaurant management role requiring leadership, shift management, food-safety compliance, strong communication and organization; 1-2 years restaurant experience preferred; ability to work nights, weekends, and holidays.
Zaxby's: Fast-casual restaurant chain specializing in chicken fingers and wings.
3+ YOE3+ MgmtGeneral Manager with 3-5 years management experience (restaurant/retail), 21+, valid driver’s license, flexible schedule, HS diploma or equivalent with some college preferred, background check completed.
5+ YOE2+ Mgmt5+ years restaurant management, 2+ years in a senior role; experience in high-volume, full-service ops; budgeting, forecasting, labor, cost controls; ServSafe Manager and responsible alcohol service certification; proficient with restaurant tech and Microsoft Office.