2+ YOERestaurant general manager with 2+ years of management experience; ServSafe certified; high school diploma or equivalent; strong leadership and financial acumen.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
3+ YOE3+ Mgmt3+ years restaurant General Manager experience preferred; ServSafe certification; ability to lead operations; willing to work nights/weekends; background check.
Phase Three Brands: Operates and manages Hardee's and Wingstop franchise restaurant locations.
3+ YOE3+ Mgmt3+ years recent experience as a General Manager in a QSR, strong leadership and communication, supervisory experience, P&L and payroll management, proficient with computers and Microsoft Office, valid driver's license, background check and drug test.
Phase Three Brands: Operates franchised fast-food restaurants in the Southeastern United States.
3+ YOE3+ years recent experience as a QSR general manager, supervisory experience, strong leadership and communication, computer/MS Office proficiency, P&L/budgeting experience, valid driver’s license, background check and drug testing required.
JEM Wellness Brand: Franchise operator of health, fitness, and beauty brands.
2+ YOE1+ MgmtHigh school diploma or equivalent; minimum 2 years related experience; minimum 1 year General Manager experience; manages multiple clinics and staff.
4+ YOE1+ MgmtFour+ years in restaurant operations with supervisory/management experience; College degree or equivalent; ServSafe Certification; strong leadership and financial management skills.
Microsoft Office, POS systems, Restaurant management software
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
3+ YOE3+ Mgmt3+ years restaurant general management with P&L responsibility, knowledge of operations/health codes, leadership and coaching skills, inventory and payroll management, and willingness to work flexible hours.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ years in a food service management role; knowledge of POS systems; catering management; strong communication; team leadership; menu implementation; recruiting and retention; technology savvy.