InTown Suites: Provides economy extended-stay apartment-style hotel accommodations.
3+ YOEGeneral Manager with 3+ years of management experience, valid driver’s license, English proficiency, strong leadership, financial and operational oversight.
Front Office Software, General Computer Proficiency
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
4+ YOE4+ MgmtGeneral Manager with 4-6 years leadership in family/fast-food or casual dining; high school diploma; strong leadership, budgeting, P&L, and guest service skills.
POS, Microsoft Excel, Point of Sale, Inventory software
Fourteen Foods: Operates a multi-state network of Dairy Queen franchise restaurants.
3+ YOE3+ Mgmt3+ years restaurant general manager experience; P&L, inventory, labor and scheduling management; high school/GED; valid driver\u000fs license; background and MVR checks; Food Handler Permit or ServSafe; flexible availability including evenings, weekends, and holidays.
Boddie-Noell Enterprises: Operates Hardee's fast-food restaurants and real estate ventures.
2+ YOE2+ MgmtMust be 18+, 2-5 years Restaurant General Manager experience, lead and train staff, manage labor, schedule, background check, drug screen, valid driver's license, strong interpersonal and leadership skills.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Restaurant General Manager with full operational and financial responsibility; leadership, team development, customer service, and performance optimization.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Proven leadership in restaurant management; capable of developing staff, driving sales and profitability; strong communication; ability to manage kitchen and dining room.
Cheetah Clean: Operates premium automated car wash and interior cleaning centers.
Senior management experience in fast-paced operations; strong leadership, labor management, and P&L responsibility; scheduling and safety focus; ability to develop teams and improve operations.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ MgmtPrior healthcare leadership, 3+ years food service manager experience, ServSafe certification, POS/retail sales knowledge, catering and financial management, team leadership and regulatory compliance.