Muddy Cow Restaurant Group: Minnesota restaurant group serving food sourced from regional farms.
2+ YOE2+ Mgmt2 years general manager experience; 5 years restaurant experience; detail- and deadline-oriented; strong analytical and problem-solving skills.
Northland Restaurant Group: Operates and manages Hardee's restaurant franchise locations.
General Manager responsibilities including overseeing operations, staff, customer service, and compliance; must be 18+ years old; pay range $47k-$66k per year.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
3+ YOE3+ Mgmt3+ years restaurant General Manager experience preferred; ServSafe certification; ability to pass background; flexible hours including nights/weekends; strong business acumen; able to lift 25 lbs and stand/walk for extended periods.
Sky Zone: Operates indoor active entertainment and trampoline parks for all ages.
3+ YOE2+ Mgmt18+ with high school diploma; 3+ years general management in high-volume setting; 2+ years sales; strong P&L, KPI, and tech proficiency; ability to work nights/weekends/holidays; physically able to lift 20 lb.
Viking Restaurants: Operates and manages a chain of Burger King franchise restaurants.
1+ YOE1+ MgmtExperience managing a restaurant P&L; 1-2 years in restaurant management; 18+; high school diploma; able to work evenings and weekends; strong leadership and guest service.
Scion Group: Owns and operates off-campus student housing communities.
3+ YOE3+ Mgmt3+ years managing living communities and a team; proficient in property management software; strong leadership, communication, and vendor management.
2+ YOE2+ MgmtTwo+ years of leadership in food service, retail, hospitality, or hotel management; P&L and back-of-house systems experience; strong coaching and guest service focus.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
3+ YOE3+ MgmtMinimum 3 years of Restaurant General Management in a high-volume, fast-paced environment; strong P&L and personnel management; food safety knowledge; flexible hours.
Washington Square Bar & Grill: Neighborhood bar and grill serving food and live music
3+ YOE3+ Mgmt3–5+ years of restaurant management experience; strong leadership and communication; ability to drive sales and manage costs; flexible hours including nights, weekends, holidays.
JETSET Pilates: High-intensity reformer Pilates classes in boutique fitness studios.
Leadership and people-management experience; ability to instruct an average of 8 classes/week and be present for ~25 classes/week; manage studio operations, KPIs, local marketing, scheduling, hiring, inventory, and events.
1+ YOE1-2 years of Restaurant General Manager experience; flexible for nights, weekends, holidays; strong communication and people management; able to lead and develop teams; adherence to policies and food safety; proven time management and organizational skills.