Lucky Strike EntertainmentNYSE: LUCK: Operates location-based entertainment venues featuring bowling, amusements, and dining.
5+ YOEGeneral Manager with 5+ years in full-service restaurant/entertainment operations; responsible for revenue generation, operations, staff development, guest experience, and P&L oversight.
Bathhouse: Operates social wellness clubs with saunas and thermal pools.
5+ YOE5+ Mgmt~5 years as General Manager or Assistant GM; hospitality experience; strong leadership; excellent communication and problem-solving; able to manage multiple priorities.
Cedartown Foods: Private operator of franchised quick-service restaurant locations.
3+ YOEGeneral Manager with 3+ years QSR management, open availability, strong leadership, ServSafe Manager certification preferred, high school diploma preferred, valid driver’s license.
Point Meats: Operates Arby's restaurant locations as a regional franchisee.
2+ YOEExperience as a general manager in restaurant or retail; 2+ years foodservice management; Serve Safe certification a plus; strong communication; inventory, cost controls, cash handling; interview/hiring experience.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
3+ YOE3+ years restaurant General Manager experience preferred; ServSafe certification (or ability to obtain); able to pass background checks; strong business acumen and leadership.
Wawa: Operates a chain of convenience stores and gas stations.
General Manager responsible for store operations, leadership, profitability, and customer experience. Requires leadership in fast-paced retail, high school diploma, flexible availability, and strong communication.
Nexdine Hospitality: Provides dining and facility management services for diverse organizations.
5+ YOE5+ MgmtGeneral Manager with 5-7 years in Senior Living GM roles; Bachelor's degree or culinary education or equivalent experience; proficient in MS Office; ServSafe, Choke Safety, and Allergen Awareness certifications.
JETSET Pilates: High-intensity reformer Pilates classes in boutique fitness studios.
General Manager responsible for studio operations, team development, and growth; supervises classes and staffing; analyzes metrics and drives performance.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ years in food service management; experience with retail sales and POS; catering management; strong communication; restaurant management; menu implementation; team building and recruiting/retention; tech-savvy; hospitality degree a plus.