Transwestern: Provides commercial real estate services, development, and investment management.
7+ YOE3+ MgmtBachelor’s in Business/Finance/Accounting or related field; State Real Estate license; CPM/RPA preferred; 7+ years property management; 3+ years people management; MS Office and property software proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, MRI, Yardi, CTI, Angus, Accounting Software
IHOPNYSE: DIN: Operates a chain of casual breakfast and dining restaurants
2+ YOE2+ years general restaurant management; strong leadership; experience in front and back of house; ability to recruit, train, and coach staff; enforce safety; manage inventory; weekends/holidays required.
Tripart Management: A fast casual restaurant concept known for burgers and a team-based work culture.
1+ YOE2+ MgmtGeneral Manager with 1-2 years leadership and 1-2 years food service experience; high school diploma; ServeSafe a plus; strong references.
Jamba: Specializes in freshly blended smoothies, juices, and snack bowls.
1+ YOEExperienced General Manager to oversee P&L, store operations, staffing, and customer service in multiple locations; 1+ year management, 40-45 hrs/wk, 21+, HS diploma; hospitality or restaurant mgmt degree preferred.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
7+ YOE2+ MgmtSeven years of managerial experience in full-service, high-volume restaurants; two years as General Manager in a similar concept; seafood knowledge preferred; flexible schedule; strong leadership and financial acumen.
Dave's Hot Chicken: Fast-casual restaurant chain specializing in Nashville-style hot chicken.
2+ YOE2+ MgmtPrevious assistant/general manager experience, ServSafe and DHC training certification, ability to work flexible hours including nights/weekends/holidays, reliable transportation, able to lift 50-75 lbs, strong communication and leadership skills.
Highgate: Manages, develops, and invests in global hotel properties.
6+ YOE6+ years progressive hotel experience (or equivalent degree + experience); responsible for hotel profitability, revenue generation, cost control, guest satisfaction, and employee development; strong communication and problem-solving skills.
Boudin Bakery: Operates bakery-cafes specializing in San Francis sourdough bread products.
Assist the General Manager to maximize operations and profitability; manage and develop the café/restaurant team; ensure company standards; achieve sales targets.
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
2+ YOE2+ Mgmt2+ years of high-volume restaurant/hospitality management; strong coaching; organized; able to master all restaurant positions; people-focused; experienced managing large teams; proficient with Microsoft Office
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
2+ YOE1+ Mgmt2+ years of high-volume restaurant or related hospitality management experience; strong coaching, organizational, and leadership skills; ability to manage and develop a large team; proficient with Microsoft Office; comfortable in kitchen operations and inventory.
Equator Coffees: Roasts and retails specialty coffee through cafes and wholesale.
3+ YOEManagement experience in specialty coffee/retail required; must maintain ServSafe Manager, high school/GED, staff recruiting/hiring, financial and inventory oversight, POS and MS Office/Google Suite proficiency, ability to work variable hours.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
3+ YOE3+ years restaurant general management in high-volume, fast-paced environment; strong leadership; P&L; operations, scheduling, health codes; flexible hours.