Magnum Foods: Operates a multi-unit franchise of Little Caesars Pizza restaurants.
Dough handling, cheese cutting, sauce and topping prep; adherence to recipes and safety procedures; ability to work at multiple prep stations and lift up to 55 pounds.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Kitchen experience preferred; follow recipes and prep lists; strong knife skills; operate ovens, fryers, broilers, and other equipment; maintain food safety and sanitation; work well under pressure; team player; lift up to 50 lb; 18+ years old.
SSCP Management: Owns and operates a national portfolio of restaurant brands.
1+ YOEHigh school diploma or equivalent; at least 1 year cooking experience; strong organizational and teamwork skills; ability to follow safety and sanitation protocols.
Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
1+ YOEOne year of food prep experience; ability to follow recipes; stand for long periods; lift up to 50 pounds; flexible for nights/weekends/overtime.
Quest DiagnosticsNYSE: DGX: Provides clinical laboratory diagnostic testing and health information services.
High school diploma/GED; good computer and customer service skills; ability to multitask; willing to work overtime and weekends; data entry in a biohazard lab environment.
Oklahoma City Public Schools: Providing public K-12 education and student support services.
Bachelor’s degree in education or related field; Oklahoma Teaching Certification in Secondary Education; ability to communicate effectively; establish relationships; classroom management.
Cicis Pizza: Operates an American chain of all-you-can-eat pizza buffets.
0+ YOECook responsible for food prep, follow recipes and safety, maintain cleanliness, assist kitchen with pizza prep, able to lift 25 lbs, stand for long periods; bilingual Spanish/English a plus.
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