Hy-Vee: Operates a chain of employee-owned supermarkets in the Midwest.
0.5+ YOEHigh school or equivalent; 6+ months to 1 year related experience; ability to lift up to 50 lbs; basic math skills; supervisory experience; ability to use product management applications and Microsoft Office.
product management software, Windows, Microsoft Office
Hallmark: Sells greeting cards, gift products, and media entertainment.
1+ YOEHigh school diploma or GED; 1-2 years of relevant production experience; color perception ability; able to lift up to 65 lbs; able to stand/walk most of the day; overtime flexibility.
Seaboard CorporationNYSE American: SEB: Global agribusiness conglomerate specializing in pork production and logistics.
Oversee biodiesel production operations; lead plant operators; ensure safety, compliance, and performance; manage after-hours, incident investigations, and training.
Premium Waters: Manufactures and distributes bottled water and filtration systems.
5+ YOE3+ MgmtBachelor’s degree or equivalent; 5 years manufacturing maintenance (injection/blow molding); 2+ years beverage/food/liquid consumer products; CMMS; GMPs, sanitation, FDA/SQF; multiple equipment lines; 3 years of team management; strong communication and computer skills.
Assists GM in restaurant operations including financials, product production, inventory, personnel, sales, and marketing; ensures quality, service, and atmosphere.
Southern BankNASDAQ: SMBC: Community bank providing personal, business, and mortgage banking services.
5+ YOEResponsible for branch sales, operations, customer service, staff leadership; requires strong knowledge of bank products, marketing/sales skills, computer proficiency, and five years banking/finance sales and customer service experience.
Cash Management, Remote Deposit Capture, internet banking, bill pay, mobile banking, mobile deposits, card valet, ATM, ITM
St. Joseph School District: Provides public K-12 education and student support services.
Supervise nutrition services staff and manage school food production, sanitation, ordering, records, and meal distribution. Requires SNA and ServSafe certifications and high school diploma/GED; 3-5 years in nutrition services preferred.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Must be 18+, valid driver’s license and insured vehicle for delivery; operate store equipment, prepare product, process orders, handle cash and basic math, stock and clean, and use a computer/touchscreen.
Boehringer Ingelheim: Researches and develops pharmaceutical products for humans and animals.
2+ YOE1+ MgmtSupervise biological production staff, ensure cGMP and regulatory compliance, manage batch records and documentation, train personnel, analyze production issues, and use SAP/ERP and MS Office; Bachelor's preferred or equivalent experience.
SAP, ERP, Microsoft Word, Microsoft Excel, Microsoft Outlook
Benedictine: Provides residential senior care and healthcare services.
Experience with quantity food production and time management preferred; must promote food safety, create menus, serve resident-preferred meals, and participate in culinary training and onboarding.
Fortune Fish & Gourmet: Distributes and processes fresh seafood and specialty gourmet foods.
2+ YOE2+ years outside sales in perishable foods (seafood preferred); strong consultative selling, account management, MS Office proficiency, advanced English, and ability to learn product assortments and industry trends.
Apricus QSR: Operates a multi-unit network of Little Caesars pizza restaurants.
Supervising crew, ensuring product quality, cash management, and restaurant standards. Must be 18+, have high school diploma or equivalent, valid driver's license, pass background verification, and complete 4-week Shift Leader training.
sheeter machine, VCM, sauce ladle, cheese cups, pan gripers, spatula, pizza and dough cutter, knife, can opener, pastry brush, scales, microwave, telephone, cash register
US Farathane: Designs and manufactures engineered plastic components for automotive companies.
Supervise manufacturing personnel, ensure schedule and process compliance, monitor equipment, train employees, execute production documentation, and maintain safety and housekeeping. High school diploma/GED or equivalent experience preferred.