Waffle House: Operates a chain of 24-hour casual dining restaurants.
Friendly, enthusiastic customer-service skills; greeting and seating guests, managing waitlist, basic menu knowledge, stocking service areas, and working in a fast-paced restaurant environment.
Northwood Hospitality: Manages and operates a portfolio of luxury and boutique hotels.
Provide warm guest reception and seating, manage reservations and wait times, assist with special requests, maintain host stand; requires strong interpersonal, time management, basic computer and reservation system skills; restaurant experience preferred.
Waffle House: Operates a chain of 24-hour casual dining restaurants.
Friendly, enthusiastic customer-service skills for greeting and seating guests in a fast-paced restaurant; able to work flexible schedules and interact with many customers.
Waffle House: Operates a chain of 24-hour casual dining restaurants.
Provides friendly customer service in a fast-paced restaurant: greeting guests, managing seating, maintaining waiting areas and self-serve coffee, and answering basic menu questions.
Waffle House: Operates a chain of 24-hour casual dining restaurants.
Provide friendly customer service, greet and seat guests, manage wait order, maintain coffee bar, answer menu questions, and work flexible shifts in a fast-paced restaurant.
Waffle House: Operates a chain of 24-hour casual dining restaurants.
Friendly, enthusiastic candidate with strong customer service skills to greet and seat customers, manage wait order, maintain coffee/menus, and answer basic menu questions in a fast-paced restaurant.
Waffle House: Operates a chain of 24-hour casual dining restaurants.
Provide friendly customer service, greet and seat guests, manage waiting list, maintain self-service coffee bar, answer basic menu questions, and work flexible shifts in a fast-paced restaurant.
Northwood Hospitality: Manages and operates a portfolio of luxury and boutique hotels.
Greeting and seating guests, managing reservations and reservation systems, excellent interpersonal and communication skills, ability to work in a fast-paced environment, basic computer skills; prior restaurant/hospitality experience preferred.