EAT Restaurant Partners: Operates a portfolio of diverse restaurant concepts in Virginia.
Customer-service oriented host/hostess with multitasking ability; weekend availability; no restaurant experience required; good with reservations and seating.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
Part-time host/hostess with customer service and cash handling; ability to stand and lift up to 50 lbs; flexible schedule; food safety/alcohol certifications preferred or willing to obtain.
William Penn Inn: Historic country inn providing fine dining and event hosting.
Must be at least 16; available Thursday evenings and Sunday mornings; reliable, friendly, well-spoken; no restaurant experience required; training provided; able to stand and walk during shift.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
2+ YOEFull-time host/hostess with at least 2 years of hostess and restaurant experience; weekends and holidays required; Brooklyn, NY location; pay $16.00-$20.00 per hour.
Restaurant Host/Hostess - Villain and Saint- Seasonal
Atlantic City, New Jersey, United States
$19/hrOnsiteTemporary, Seasonal
Ocean Casino Resort: Luxury hotel and casino resort in Atlantic City.
0.5+ YOEMinimum six months host/hostess experience in high-volume or fine dining, effective English communication, high school diploma/GED preferred, reservation and phone etiquette, ability to work in high-pressure environments.
On The Border: Casual dining restaurant chain serving Tex-Mex food and drinks.
Must be at least 16, able to stand and bend, friendly and outgoing, able to communicate in English, and manage waitlist and seating in a high-volume restaurant.