Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
Friendly, professional, customer-service oriented individual able to greet and seat guests, manage reservations and phone inquiries, multitask in a fast-paced environment, and work as part of a team.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
Greet and seat restaurant guests, follow station rotation, TIPS/CARE certification required (or obtain by first day), high school diploma/GED preferred, previous service experience preferred.
The Melting Pot: Chain of interactive and experiential fondue dining restaurants.
Ability to communicate in English, basic computer skills, and ability to work in a high-volume, fast-paced restaurant; greet and seat guests, coordinate with servers and managers, and handle guest concerns.
B.F. Saul Hospitality Group: Owns and operates a portfolio of luxury and business hotels.
Greeting and seating guests; clearing and resetting tables; adhere to health regulations; stock supplies; basic restaurant cleaning; ensure guest satisfaction.
Kana Hotel Group: Develops and manages a portfolio of premium branded hotels.
1+ YOEMinimum 1 year hostess/restaurant experience, customer service and hospitality experience preferred, knowledge of food sanitation and safety, ability to perform cleaning and restocking tasks.
Kana Hotel Group: Develops and manages a portfolio of branded hotel properties.
1+ YOEMinimum one year restaurant hostess experience, customer service and hospitality experience, knowledge of food sanitation and safety, ability to perform light cleaning and setup tasks.