Yadav Enterprises: Operates and franchises a national portfolio of restaurant brands.
2+ YOE2+ MgmtExperience in restaurant operations, staffing, training, budgeting, and customer service. External candidates: 2+ years in a restaurant; internal candidates: strong brand knowledge.
Plant Based Heat: A vegan restaurant serving plant-based comfort food.
Restaurant management experience; high school diploma; proficient with Microsoft Office, POS and restaurant management software; strong leadership and communication.
Microsoft Office, restaurant management software, POS software
CG Hospitality Group: A casual dining pizza restaurant offering guest service and operational excellence.
2+ YOE2+ MgmtRestaurant Manager with 2+ years in restaurant management; strong guest service, leadership, and operations skills; high school diploma required.
TMart: Operates multi-brand quick-service restaurant franchises across the Midwest.
2+ YOEMotivated, inspiring general managers. leadership experience in hospitality/retail. internal training with opportunity for advancement and bonuses.
2+ YOE2+ MgmtTwo+ years in a management role in a restaurant; restaurant industry experience preferred; strong leadership, communication, and organizational skills; able to manage budgets and schedules.
The Phoenix Organization: Operates franchised Burger King, Denny's, and Ta Bell restaurant locations.
2+ YOEExperience managing fast-food restaurant operations, coaching staff, and ensuring quality service; 2+ years in restaurant management; college degree or equivalent.
Free Range Concepts: Operates upscale boutique bowling alleys and neighborhood restaurant concepts.
Experience as Restaurant Manager or similar; strong leadership; manage front and back of house; drive guest service and profitability; knowledge of F&B and restaurant software.
Restaurant management software, Reporting and Analytics