Red Heat American Tavern: A casual-dining restaurant group focused on guest experience and chef-driven, made-from-scratch cuisine.
Associate degree in hospitality or restaurant management; ServSafe and Allergy Certifications; 2+ years restaurant management experience preferred; availability for 10-hour shifts including weekends/holidays.
POS systems, Food safety software, Microsoft Office
Frontera Mex-Mex Grill: Operates a chain of Mexican-style restaurants in Georgia.
3+ YOE2+ MgmtBachelor’s degree; 3+ years in restaurants; 2+ years restaurant management; strong communication; negotiation; decision-making; coaching; Spanish a plus.
Norsan: Diversified group operating in foodservice, food distribution, and media.
3+ YOE2+ Mgmt3+ years in restaurants; 2+ years in restaurant management (fine dining); excellent communication and negotiation skills; strong decision-making and leadership abilities.
Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
2+ YOEMinimum 2 years of restaurant management experience; strong communication; organizational and leadership skills; experience with hospitality operations and staff development.
Captain D's: Operates a chain of seafood-focused fast-casual restaurants.
2+ YOE2+ years leadership in restaurant/hospitality/retail; strong communication; inventory and financial management; mentor staff; customer service oriented.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Experience in restaurant operations, staff leadership and training, inventory management, hiring, guest relations; willingness to relocate; eligible to work in the United States.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
3+ YOE2+ MgmtRestaurant management experience, strong leadership and communication skills, 1-3 years in hospitality, able to mentor hourly staff, flexible for evenings/weekends.
Inspire Brands: Managing and operating a global portfolio of restaurant brands.
5+ YOE5+ years in QSR, restaurant operations, or hospitality implementation; multi-unit/franchise experience; strong project management and communication; experience with POS systems and guest feedback platforms; PMP certification a plus.
Corbu's Pizza ETC.: Atlanta-based operator of neighborhood restaurants and bars.
2+ YOE2+ years restaurant management in a full-service environment; strong leadership, coaching, and guest service; able to manage high-volume operations and staffing.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOEAt least 2+ years of upscale / fine dining restaurant management experience; strong front of house and financial knowledge; interpersonal and conflict resolution skills; stable work history
Twin Peaks: Sports bar and restaurant serving scratch-made American food.
3+ YOE3+ Mgmt3+ years leadership in a high-volume restaurant or bar; strong FOH/HOH operations, inventory, labor, and P&L understanding; team development and brand standards.
POS, Inventory Management, Budgeting, Microsoft Excel