Yadav Enterprises: Operates and franchises a national portfolio of restaurant brands.
2+ YOE2+ MgmtExperience in restaurant operations, staffing, training, budgeting, and customer service. External candidates: 2+ years in a restaurant; internal candidates: strong brand knowledge.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOE2+ MgmtManage restaurant operations, lead service and culinary teams, ensure guest satisfaction, manage schedules and payroll, and drive performance.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Managerial experience in hospitality or restaurants; strong leadership, communication, and guest service skills; ability to manage operations and staff.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years in full-service, high-volume restaurant management; front-of-house and finance knowledge; strong interpersonal and conflict resolution skills.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
2+ YOETwo+ years restaurant management experience; high school diploma required; associates preferred; strong leadership, operations, and customer service skills.
Tc4 & Co.: Operates a portfolio of diverse restaurant concepts in Austin.
2+ YOE2+ Mgmt2+ years restaurant management or assistant manager experience in hospitality; familiarity with Aloha/Toast; strong math/reporting; customer service; communication and team leadership; flexible hours; high school diploma.
Twin Peaks: Sports bar and restaurant serving scratch-made American food.
3+ YOE3+ Mgmt3+ years leadership in a high-volume restaurant or bar; strong FOH/HOH operations, inventory, labor, and P&L management; proven leadership and communication skills.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOE2-3 years of Restaurant Management in high-volume, fast-paced setting; knowledge of operations, personnel management, food planning, sanitation and health codes; leadership and coaching; financial understanding; food handler certification preferred; flexible hours.
2+ MgmtHigh school diploma/GED, 2 years management experience, full-service restaurant experience preferred, strong leadership, scheduling, inventory, ability to lift 50 lbs, and guest-focused service skills.
Refuel: Operates a chain of convenience stores and fuel stations.
2+ Mgmt2 years managing a quick-service restaurant, valid driver’s license, food safety and cash/inventory control experience, ability to lift 50 lbs, flexible schedule including evenings/weekends/holidays, and up to 10% travel.