Rams Head Group: Maryland hospitality group managing restaurants and live music venues.
2+ YOEManage daily restaurant operations, staff selection and development, inventory and ordering, financial performance, and guest satisfaction; high school diploma required; 2 years restaurant management experience preferred; MS Office/Excel and POS experience.
Darden RestaurantsNYSE: DRI: Operates and manages a portfolio of full-service restaurant brands.
2+ MgmtMinimum 2 years salaried management in a high-volume upscale or resort restaurant; passion for culinary excellence and wine knowledge; team development skills; knowledge of restaurant systems and processes.
3+ YOE3+ years restaurant management; proven training ability; strong leadership and communication; able to travel; high-pressure environments; detail-oriented; hospitality passion.
Farmers Restaurant Group: Operates farmer-owned restaurants and an in-house craft distillery.
2+ YOE2+ MgmtMinimum two years managing high-volume restaurants; strong restaurant operations knowledge; leadership, scheduling, guest service, and problem-solving; able to stand long periods and lift up to 50 lbs.
Farmers Restaurant Group: Operates farm-to-table restaurants owned by American family farmers.
2+ YOE2+ MgmtMinimum 2 years managing in high-volume restaurants; strong restaurant operations knowledge, leadership, problem-solving, ability to stand long periods and lift up to 50 lbs; hospitality focus and staff development skills.
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
2+ YOE2+ years restaurant management in a high-volume, full-service setting; Bachelor's in Hospitality/Culinary preferred; Food Manager Certification required; E-Verify participation.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ Mgmt1+ years restaurant or retail management; detail-oriented, organized, strong communication; staffing, scheduling, cost management; able to work various shifts; HS diploma preferred.
Rams Head Group: Maryland-based operator of taverns and live music venues.
2+ MgmtManage daily restaurant operations, hire and develop hourly staff, oversee inventory/ordering and financial performance; prior restaurant experience required, 2 years managerial experience preferred; high school diploma required; Microsoft Office/Excel and POS experience.
TriSpan: Private equity firm investing in and scaling global restaurant brands.
2+ YOE1+ Mgmt2+ years restaurant management; strong knowledge of labor%, COGS, PMIX, and P&L basics; excellent communication and leadership; flexible schedule including evenings, weekends, holidays.
Lettuce Entertain You Enterprises: Family-owned restaurant group managing diverse dining concepts nationwide.
2+ YOE2+ Mgmt2+ years restaurant management in high-volume, full-service settings; ability to lead front-of-house teams, manage operations and costs, hire and train staff, perform inventory and financial close tasks, and deliver excellent guest service.