CG Hospitality Group: A casual dining pizza restaurant offering guest service and operational excellence.
2+ YOE2+ MgmtRestaurant Manager with 2+ years in restaurant management; strong guest service, leadership, and operations skills; high school diploma required.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE21+; 1+ years restaurant/retail/restaurant management; ServSafe and state certifications; 2+ years casual dining management preferred; Bachelor’s degree preferred.
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOE1+ Mgmt1+ year of high-volume restaurant management; strong coaching; organized; able to master all restaurant positions; people-focused leadership.
Mendocino Farms: A fast-casual restaurant chain serving chef-inspired sandwiches and salads.
1+ YOE1+ Mgmt1+ years of high-volume restaurant management; strong coaching; organized; able to master multiple restaurant positions; team leadership; proficient with Microsoft Office.
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOE1+ Mgmt1+ year of high-volume restaurant or related hospitality management experience; strong coaching; organized; able to master all restaurant positions; people-oriented; flexible schedule.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOEMinimum of 2 years of salaried management experience in a high-volume upscale restaurant or resort restaurant; strong culinary, wine, guest service knowledge; proven team development.
Reunion Kitchen + Drink: A hospitality-focused restaurant offering signature dishes and genuine hospitality.
3+ YOE1+ MgmtThree years restaurant experience, one year management, ability to train and lead, manage high-volume operation, and weekend availability.