The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ Mgmt2+ years high-volume restaurant management, understanding of operations and financials, scheduling and shift management, POS and OpenTable familiarity, team coaching and development.
Coastal Franchising: Operating quick-service coffee and bakery restaurants under the Dunkin' brand.
Fluent in English, strong math/financial management, restaurant/retail or supervisory experience, high school diploma or equivalent, minimum 18 years old where applicable.
FPV INS: Operates Dunkin' and Baskin-Robbins quick-service restaurant franchise locations.
Experience leading restaurant teams; strong customer service; ability to manage operations, staffing, and costs; English proficiency; basic computer and math skills; college degree preferred.
Cedar Tree Restaurant Group: Independent franchisee operating Jack in the Box restaurants.
2+ YOE2+ years in restaurant management with full P&L responsibility; high school diploma or equivalent; English proficiency; valid driver's license; ability to lift 10-65 lbs.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE1+ Mgmt1 year full-service restaurant manager experience (or 3–5 years supervisory), ServSafe and Responsible Alcohol Service certifications required; P&L, vendor, facilities, hiring, scheduling, and team coaching experience; degree preferred.