Mendocino Farms: A fast-casual restaurant chain serving chef-inspired sandwiches and salads.
1+ YOE1+ Mgmt1+ years of large-volume restaurant management; strong coaching; organized; able to master every restaurant position; proficient with Microsoft Office; kitchen ordering and inventory skills.
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOE1+ year high-volume restaurant management; strong coaching; organized; capable of managing large teams; proficient with Microsoft Office; inventory/order management.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ Mgmt2+ years of restaurant management experience (Cracker Barrel experience preferred), valid driver’s license, ability to work long shifts including weekends and holidays, leadership, inventory and operations management, strong communication skills.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and manufactures cheesecakes and desserts.
2+ MgmtMinimum 2 years managing in a full-service restaurant, strong interpersonal and communication skills, ability to lift up to 50 lbs and stand for extended periods, dependable with strong work ethic.
Out West Restaurant Group: Operates a large network of franchised casual dining restaurants.
2+ YOE2+ Mgmt2+ years proven restaurant management experience, full-service preferred; strong leadership, English proficiency, ability to lift 30 lbs, work long shifts in hot/cold environments, and flexible to work at other regional locations.
Los Dos Potrillos: Family-owned chain serving authentic Mexican food and drinks.
2+ YOE2+ MgmtMinimum 2 years restaurant management experience, leadership and staff development, inventory and cost control, guest service focus, knowledge of food & beverage, ability to lift 50 lbs, and flexible schedule including early mornings, late nights, weekends, and holidays.
Quality Brand Group: Operates a large network of quick-service restaurant franchises.
Experience in restaurant, retail, or supervisory roles; English fluency; math and writing skills; ability to train/develop teams; manage guest experience and financial goals; food safety certification.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOEExperience as a Restaurant General Manager with profit/loss responsibility; 18+; availability to close 2 nights/week; able to lift, stand, and operate restaurant equipment.
High school diploma or GED; supervisory experience in food service or retail; ability to manage finances, coach staff, and drive customer satisfaction.
Red Robin Gourmet BurgersNASDAQ: RRGB: Operates a chain of casual dining gourmet burger restaurants.
2+ YOE2+ Mgmt2 years of management experience; open availability including nights, weekends, holidays; strong leadership and communication skills; P&L knowledge; Microsoft Excel/Outlook/Word proficiency.
Microsoft Excel, Microsoft Outlook, Microsoft Word